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Reviews for Seasons 52 in Costa Mesa, CA

Stephen Moehle 1 year ago
5

Absolutely loved both the quality and concept! The food is all reasonably priced, not overtly heavy, and delicious! Which is... nice because you will want to try multiple dishes but it won't break the bank or cause your waistline to explode. The servicewas fantastic, very inviting and explained the menu and the specials. Always on top of asking for additional items ordrink. And overall, it has a fun classy vibe that's a great place to have drinks and dinner before or after a performance! Read more

Jeremy L 2 years ago
5

The Seasons 52 is located at the South Coast Plaza, Coast Mesa, CA. It provides reasonable prices at a high-end ambience with... friendly servers. The flatbread, Asparagus and Bacon (roasted tomatoes, whipped ricotta), is very tasty and my favorite. Ienjoyed the cocktail drink, Cucumber Basil Smash (Prairie Organic Cucumber Vodka, white cranberry, cucumber, basil, and lime.)and a patio dining. The taste of caramelized grilled sea scallops is excellent, although the initial appearance is not asappealing due to a healthy cooking reason. The Brick oven-roasted Chilean Sea Bass is also excellent (a half size shown) Read more

Elenista-Ann 2 years ago
4

My table ordered the pepperoni, roasted tomato/basil flatbreads, the lamb loin, scallop and Mac and cheese. They were all... absolutely delicious… until I unfortunately found a strand of hair in my dish. The staff and manager promptly handled thesituation well, which I greatly appreciate. Hope this is just a one time occurrence because aside from that, the entireexperience was very nice. Read more

Evgeniya Bozhko (KoriAndrTheCat) 2 years ago
5

There is a lot of people in this restaurant, it is crowded and loud. Also we used Google Maps to find this location, and by some... reason it led us through the plaza, when there was parking lot right in front of the entrance. When we came in we had to waitfor some time, but there is no proper wait area, so it was somewhat uncomfortable. The interior is really nice though, verystylish. The lady at the front was somewhat detached. The food here us very good, though, so we decided to leave a 5-starreview, because the experience was pleasant after all. Mushroom soup was very good, lobster bisque was creamy and delicious,mushroom and lobster flatbread was also great, the salmon was juicy, the trout was slightly burned, but still pretty good. Thedishes are served very well, and the waiter was attentive. Everything is cooked fairly quickly, considering the amount ofvisitors. The booths are also private and comfortable. Good experience overall. Read more

Praneet Raj 2 years ago
5

First time for me at this restaurant. I loved the Chilean sea bass and tuna tartare I ordered. Highly recommend. Also ordered... truffle risotto (side dish) which was incredible. I will be back here when I am here next. It was a little tricky finding thisplace if you are walking inside the mall. Read more

Rebecca Sinclair 2 years ago
5

Amazing from start to finish. My love took me to celebrate my birthday and everything was just delicious and every bit as... delicious as I imagined. Our server Lindsay was so sweet and made the evening even more special by being so genuine. I enjoyedthe flight of bubbles as well as a flight of wine by Caymus. The little desserts are a perfect ending to such a well prepareddinner. Read more

Josh Hall 2 years ago
5

This place is WONDERFUL. We’ll make this a regular stop for dinner when we’re in town. The food is so tasty, I love their... local fresh ingredients and their mission. The staff were all great. The environment is upscale and cozy. I have only positivethings to say, this is an exceptional restaurant. I loved the salmon and butternut squash soup. The desserts are the perfectportion sizes and you can get several to try and not feel like you’re overdoing it. I would HIGHLY recommend this place. Read more

JAMESiFyD 2 years ago
5

This is definitely one of my most favorite restaurants! I love the fact that their menu changes every couple of months. I am... always excited to try any of their meticulously concocted dishes. I highly recommend the freshly baked tomato flat bread, whichhas a crispy thin texture, and the delightfully crafted cream of mushroom soup! Read more