Reviews for Red Lobster in Tigard, OR

First time at this red lobster I won't be returning or recommending it. We got the endless shrimp and then was informed that we... could only order two more times after the original first, not very endless! But that was ok because we found hair in our firstrefill and didn't order anymore. Yuck! No refund given because we ate food before the refill. They also said they were busybut I took a picture of that. Read more

The Red Lobster was a wonderful place to eat. The wife and I enjoy eating seafood and I've got to say that they are spot on with... the dishes they serve. We started out with seafood stuffed mushrooms loved them. The cheese biscuits they serve warm you can'tstop with eating just one. The wife ordered the salmon New Orleans, and I had the Lobster, Shrimp and Salmon. We enjoyed ourmeal. We ate,at the bar and I've got to say that the Bartender Justin out did himself with service and great personality as,wellas,our server Courtney. The Margaritas couldn't have been made any better. Yes we,are,going to come back again. Thank you RedLobster. Read more

Amazing food. I enjoyed eating here with my aunt today. Our waitress was amazing and the cheddar biscuits were on point.

Haven't been here in years- had a craving for seafood and was in the area and decided to stop in. Was weird to see how empty it... was compared to the old days. Used to be just packed all the time. Hoping this was just a slow night. The cheddar biscuits werelight and flaky like we remembered. The Ceasar salad was also like we remembered- crisp with the right amount of dressing andparmeson. We ordered the Crab Rangoon as an appetizer. So good. The sauce has some heat surprisingly. I loved it. My wifeordered the cocktail shrimp appetizer and a side of broccoli. I ended up finishing her shrimp and they were fantastic! The PinaColada dipping sauce is the perfect compliment. I ordered the New Orleans salmon. Basically a blackened Salmon with a creolecream sauce with shrimp on top. Absolutely outstanding. Phenomenal flavor- not to much heat. Just a great balance. I got ahalf order and got a side of shrimp scampi too. The price for that was about the same as a whole order. The scampi was greattoo. Overall we left full and satisfied. The receipt doesn't have out servers name, so I can't give her credit. She and thestaff were efficient, friendly, and helpful. Great job! Read more

All I can say: SCAMMERS. We drove all the way from Milwaukie to Tigard to place a to -go order. We asked for a party platter of... coconut shrimp, among other items, and when we arrived home we realized we only had 11 shrimps as it would be normally served ona regular plate. We also asked for tartar and coleslaw, but those did not make it in our bags either. I asked Michaelspecifically to pay attention to the sauces added and the size of each plate. We got home with no tartar sauce, but tons of pinacolada sauce for 11 shrimps. The waiter also came to us saying that there are no sides for the platter size...we agreed as weneeded that specific amount for our family gathering. So what's your win in this? you charged us $31.49 for a plate that isactually $17.99...shame on you!!! Also, what's with the door announcement "be patient with our personnel" You have youngsterssitting around and giggling while this one was taken to go orders and can't make sure the order is correct. You don't needadditional personnel...you need people with integrity working there! triple check your orders before leaving, people! Read more

Classic New England style seafood. The Crab Rangoons and Maine Lobster tails are our favorite dishes here. The staff here is... excellent. Sometimes they are light staffed due to COVID, I think they handle this challenge well. Cocktails here are standardpours. It’s a family favorite Read more

I know this is the KFC of wannabe fine dining, but these lemons appear to have come from a dumpster and not recently. "Clam... chowder" is worse than canned store bought soup - warm salty milk, with a few slivers of potato and some tiny tiny bits of clam(fun table game, try to find the clam). Lobster was inedible, tasted like aquarium smell, doesn't show well in photo but it wasbrown and Grey. Baked potato was evidently baked in a kiln, skin not only inedible but so hard as to be uncuttable. Steak wasokay, over seasoned and id have guessed a cheaper cut than it supposedly is, but cooked properly. I am sure they'll blamecovid, but one can only drive so many miles on that excuse before it starts to become clear it is more excuse than reason Read more

Ahhhh, red lobster being consistent for the 20+ years I have been going there. I loved my ultimate feast, my kid loved his fish,... wife loved her lobster, and most importantly my mom was super happier with her meal as well. Liz was a proper professionalserver, and gave fantastic service. I’m so glad this was our last restaurant we visited for my moms visit. Thank you redlobster and thank you Liz! Read more