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Reviews for Eat Bar & Patio Haraheri in Vancouver, BC

Paul You 1 year ago
5

Our local friends told us this place is sister restaurant to Guu with Garlic and that they actually like this place better. So... we tried it out, and my goodness, it was so worth it. Granted, you have to order a bunch of dishes because they’re kind ofsmall, but that’s izakaya for you. We loved everything, esp the sukiyaki and salmon ikura bowl. Spent about $127 pre tax for 9dishes and sake which is very decent. Read more

Damien Bent 1 year ago
5

Love visiting here whenever I'm in the mood for some Japanese food downtown. It used to be a Guu, but has now changed its... name. I love the food, the atmosphere and the staff are attentive but not overbearing. Highly recommended the Brussels sproutsand the karaage both the chicken and cauliflower styles. For the special when I was there they were offering black cod collarwhich was delicious. Me and my dining partner throughly enjoyed each dish. I will return. Read more

Lucy Chai 1 year ago
5

A neat little eatery on a roof with a wide selection of izakaya treats. You can order and pay on your phone at your seat, some... dishes even come with a discount if you do. All the dishes are reasonably priced and even on the cheaper end. I really loved theblend of flavors in the cool eggplant and the black cod was so fatty and tender and generously portioned! I also really enjoyedmy melon drink and ice cream, very creamy and refreshing. Service was nice and very fast, we could've been in and out in 45minutes with how fast the kitchen was, although we ate a bit earlier during dinner when it wasn't as busy, the speed was stillrather impressive. Read more

Jinchen Cai 2 years ago
4

Amazing value Japanese Lunch food! ???????? The bento boxes are very worth if you want a bit of everything. The prices are fair... for the quantity and quality of food. I got a yuzu drink,tako wasabi, and tonkatsu curry. Would highly recommend for casualdining with family and friends! ???? Fun fact! It's upstairs in the plaza so, it was a bit hard for me to find at first Read more

Antonio Vidal 2 years ago
4

Good food. Authentic. The Royal Bento is what we came in for and it was good value for the money - CAD27. However, I think they... had too many fried pieces in the Bento - they should replace one with maybe sushi. Read more

TheHonestReviewer 2 years ago
5

Amazing experience at Haraheri last night! We went on a Friday and we were helped immediately. The restaurant has a cute... rooftop vibe and the inside is quite cozy. What I was impressed by, however, was their great level of service and AMAZING,authentic japanese food. The tuna tataki was divine - garlic chips added a nice twist. Chicken karaage was yummy too. The bestpart of my night was the cajun salmon aburi/oshi - it literally melted in your mouth and the flavours worked perfectly.Absolutely loved it. Staff was extremely friendly & prices were reasonable considering Covid! I will definitely be returning.:) Read more

Eric Lin 2 years ago
5

I visited the restaurant on a Thursday night. The place wasn't too crowded and we got a seat by the bar immediately. This was... my second time visiting and they rebrand the restaurant from Guu to the current one. The ambience is still nice likepreviously. You order from your phone and they bring it to your table. Not a huge fan of needing to pay and tip before eatingtho. The food itself was unique and flavorful. You can't find some of their dishes from other sushi store/Izakaya. We orderedpork neck, fish collar bone, roasted cauliflower, karage and mackerel pressed sushi. The pork neck and beer tonge were amazing.The karage had crunchy skin and the inside was tender and juicy. Definitely recommend checking this place out. Read more

Saul Venegas 2 years ago
5

I came around 2 pm on Wednesday the service a and the attendant was amazing no complains but the best Pat was the food totally... Japanese recommended from a Japanese person without disappointment. I try the curry with noodles and was nice till the moment ofthe oden 5 kinds arrive a perfect combination of flavours and textures I like to call it the sea earth dish Read more