A trip to Canada requires you to try some of its best Fish and Chips! So for all of you fish fanatic fans, these 3 restaurants will keep you coming back for more.

John’s Lunch in Dartmouth, Nova Scotia

A Dartmouth institution since 1969, John’s Lunch draws customers from all over the world for its famous fresh haddock, drenched in homemade batter and fried to crispy perfection. The batter is made every morning and they go through about 27 kg of fish every day.

Full menu here.

Red Fish Blue Fish in Victoria, British Columbia

Sustainable seafood is the catch of the day at Red Fish Blue Fish, an outdoor eatery on Victoria’s Inner Harbour. Choose from wild Pacific salmon, halibut or cod to go with fries, tartar sauce and coleslaw, or order something else, such as fish tacos, sandwiches or grilled fish. It’s fish and chips with a conscience and Canadians are loving it!

Full Menu here.

Sutherland’s Restaurant in Green Gables, Prince Edward Island

Fresh fish, fries and a confidential batter recipe are the keys to success for this family owned and operated business.

Full menu here.

Discover more menus and restaurants in your area on our Sirved App!