Meet Enzo!


When you think of delicious Italian food… do you think of Enzo’s Trattoria? WE DO!

With over 20 years of experience, in the world of gastronomy, and a member of the Canadian Culinary Federation. Enzo’s passion and commitment to excellence is exemplified in every dish he presents.

View Enzo’s Full Menu here.


We were able to take some time to sit down with Enzo, and ask him a few fun questions! Here’s what he had to say:


1.Where did you learn to cook?

Answer: My grandmother and I ate A LOT


2.Who’s your biggest inspiration in cooking?

Answer: My Grandmother


3.What’s your favourite dish to cook in or out of the restaurant?

Answer: Anything seafood


4.What would your last meal be?

Answer: Mom’s pizza

5.If you were stuck on an desert island, what would be the one ingredient and cooking tool you would choose to have with you?

Answer: Pasta, and a lighter


6.What’s the meaning or significance behind the name of your restaurant?

Answer: My name

7.What’s your restaurants most popular dish?

Answer: Penne vodka


8.What’s the origin of your recipes and/or your cuisines influences?

Answer: My grandmother was a chef and I learned many skills from her

9.Give us a fun or interesting fact about your restaurant?

Answer: Restaurant caters to many large groups, of family & friends.