Menu for Best Lee's Gourmet Asian Food in Albuquerque, NM

Delicious! Dumplings and crab ragoons are the best and everything tastes spectacular!????

I placed my order via online menu, paid ahead and made the journey to pick up our dinner and I arrived exactly half hour later... and then I waited another 20 minutes (50 minutes altogether) for the order to finish. Silver lining was at least it was freshlycooked, ha. Orange chicken, general tso, vegetable lo mein, moo shoo pork and sweet sour chicken. Everyone tried everything onthe table. One thing was certain; the food was delicious. I was a huge fan of Best Lee's when under previous ownership (Iworked at the Rio Rancho location over a decade ago when Xing owned it) but I don't remember the food being of this quality. The flavors were delicious, we even ate to satisfaction and even then found it difficult to put down! Needless to say, BestLee's has our business for Chinese fare here in town. Going to chalk up the initial delay to being human. It happens andbesides, the food ended up being worth the wait. Read more

Recent operator change has revitalized the offerings here. Quality is quite good, the sauces used have distinctive flavors (not... the one brown-sauce fits all). I'm particularly impressed by the Kung Pao, they cook the red peppers to a slight burn to releasehidden smokeyness and some general heat to the dish (a strong and worthy medium-hot). Read more

The food is always delicious. The owner is always working as a waitress and she is absolutely terrible. She should stay away... from the customer. She?s a wicked witch. They?re lucky the food is good! Read more

The food is great, but the service was the worst I've experienced. We went in, and I guess the kitchen was backed up, and we got... water served in styrofoam cups - which, were never refilled. We had to get up and find our own water pitcher for more. We alsohad to get our own to-go containers and chop sticks and spoons - we were only given forks, which were put in a lump in themiddle of the table, and one of our party had a soup. We had to ask for place settings, napkins were thrown on the table (paperones, not the cloth ones we saw on other tables). Our food came out in spurts with at least 1/2 hour between the time the firstperson at the table was served and the last. Then, the best part, when we went to pay the bill and our waitress saw the 11% tipand asked why. Then pointed to the suggested tip amount of 20% and threw the receipt down on the counter and glared at myhusband. Love the food but do take-out and save yourself the anger. Read more