Menu for Bob's Well Bread at the Ballard Store in Ballard, CA
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Open:8:00 AM - 4:00 PM
- Contact:
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Known for:
Wi-Fi, Staff required to disinfect surfaces between visits, Mask required, Wheelchair accessible entrance, Wheelchair accessible parking lot, Quick visit, Breakfast, Dine-in,Read more
Bob's Well Bread at the Ballard Store in Ballard, CA, is a American restaurant with an overall average rating of 4.5 stars. Check out what other diners have said about Bob's Well Bread at the Ballard Store. Today, Bob's Well Bread at the Ballard Store will be open from 8:00 AM to 4:00 PM. Don’t wait until it’s too late or too busy. Call ahead and book your table on (805) 691-9549.
Like the look of the menu, but want to see more options from similar menus? Check out Ballard Inn.
Got a favorite dish here? Let us know, and leave a review!
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Awesome place to get together with friends or just to get work done. Food tastes amazing, bread is super fresh, and the salads... are crisp. Will be coming back for sure. Read more
Open for only six months or less this new spot has taken the valley by storm. Except a fast moving line on weekends, out the... door. What?s the secret? The pastries, meals and sandwiches are decidedly not Danish. Plenty of parking and high quality, freshservings are key. Read more
So glad we made a quick detour on our road trip! This place is SO charming! Very thoughtful dishes with high quality... ingredients, makes for DELICIOUSNESS! Everything is centered around the amazing bread they bake in-house, but LOVED that theyhad a gluten free option?a WONDERFUL seed based bread that was truly amazing! Highly recommend this as a stop on your tripthrough Los Olivos! Read more
On the first morning in our new (temporary) home in Santa Ynez, I walked about a mile to visit Bob's Well Bread, curious to try... their artisan sourdough. As an amateur sourdough baker myself, I wanted to "check out the goods". I started with the "Pain auLevain", which is their basic, naturally-leavened (i.e. sourdough), loaf. Bob himself manned the register, and when I curiouslyinquired as to which flours they used, he was gracious enough to tell me, and encouraged me to "keep on baking". I came home,toasted up a thick slice, slathered it with Irish butter, and delightfully confirmed that Bob's "Well Bread" is indeed,well-bred - crusty outside, chewy inside, delightfully tangy, authentic sourdough. And while the baked goods are excellent (trythe canelé for a decadent treat!), the real treasures lie in the offspring of them - the menu items! We recently enjoyed aSunday brunch, and my Mushroom Toast was a pleasant surprise, as much for the uncharacteristically moist, flavorful bisquit, asthe rich, savory mushroom sauce that topped it - almost reminiscent of a Brazilian savory-sweet mushroom stroganoff. We'respoiled to live within walking distance of an iconic SYV establishment, that surely inspires others to drive for tens, if nothundreds, of miles. Read more
Q & A
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FAQs
When is Bob's Well Bread at the Ballard Store open?
Bob's Well Bread at the Ballard Store is open on the following days:
Monday: 08:00 AM - 04:00 PM
Tuesday: Closed
Wednesday: Closed
Thursday: 08:00 AM - 04:00 PM
Friday: 08:00 AM - 04:00 PM
Saturday: 08:00 AM - 04:00 PM
Sunday: 08:00 AM - 04:00 PM
Does Bob's Well Bread at the Ballard Store offer delivery?
Yes, Bob's Well Bread at the Ballard Store offers delivery.
Does Bob's Well Bread at the Ballard Store serve breakfast?
Yes, Bob's Well Bread at the Ballard Store serves breakfast, view their breakfast menu on Sirved.
Excellent! Avocado Toast Tartine is wonderful with two poached eggs. The bread is thick with a generous amount of mashed... avocado topped with toasted pumpkin seeds. The toast is on a bed of fresh greens. The poached eggs are poached to perfection.The double cappuccino is so smooth no need to add sugar to offset bitterness and it is capped off with just the right amount ofsteamed milk presented in a lovely leaf design. Whenever I travel toward southern California, I try to stop here. If I amlucky enough to arrive early enough to get some breakfast treats, usually a croissant for the next day, I often take somethinghome for my husband and me to share. Read more