Menu for foraged. a hyper-seasonal eatery in Baltimore, MD
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Closed:Closed
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Dietary:
Vegetarian , Organic
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Known for:
Healthy options, Organic dishes, Small plates, Vegetarian options, Wine, Cozy, Romantic, Upscale, Beer, Cocktails, Coffee, Great coffee, Comfort food, Great dessert, Dinner, Popular Dinner, Hard liquor, Staff required to disinfect surfaces between visits, Mask required, Staff wear masks, Accepts reservations, Good for groups, Solo dining, Family-friendly, Bar onsite, LGBTQ+ friendly, Catering, Staff get temperature checks, Curbside pickup, Delivery, High chairs, Takeout, Restroom, Seating, Wheelchair accessible entrance, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, Dinner reservations recommended, Alcohol, Dessert, Dine-in,Read more
foraged. a hyper-seasonal eatery in Baltimore, MD, is a American restaurant with average rating of 4.7 stars. Curious? Here’s what other visitors have to say about foraged. a hyper-seasonal eatery. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (410) 235-0035.
Looking for something specific? foraged. a hyper-seasonal eatery includes organic dietary options.
Other favorable attributes include: cocktails.
Want to try somewhere similar? Check out what Alma Cocina Latina and Tapas Teatro have to offer.
Enjoyed your meal here? Leave a review!
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Credit, Debit
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I am mostly happy with my experience at Foraged. The highlights of my meal were the generous portion of the crispy pig's ears... and the crispy and tender pork belly. I consider these dishes to be almost perfect. The past though was disappointing. Therewas no complexity and what you tasted most was pasta itself, as if the sauce added no flavor at all. Having eaten pasta at aseries of fine dining establishments that specialize on Italian cuisine, that dish needs work. The fried squash blossoms werecrispy but the filling was flat, as if under-seasoned. More herbs and some acidity or something would work better there Thescallop dish was tasty but underweming for a main. It needs to be placed in the small dishes category since it had two mediumsized scallops. Another thing that my partner noted is that most dishes had corn. This repetitive theme showed lack ofcreativity instead of emphasizing seasonal ingredients. I think some things need some work but I would visit to try again atsome point. Read more
Came here tonight with my husband for his birthday and we were both VERY impressed with the food! The ambiance is adorable and... casual and our server was very friendly, we got all five vegetarian dishes on the current menu, as well as the squash blossomsand the panna cotta for dessert. The mushroom stew was both my and my husband's favorite! For me the squash blossoms were aclose second, and my husband loved the risotto. Our server made sure to inform us that the panna cotta contained gelatin, and weappreciated the consideration, as we had ordered vegetarian dishes. We will definitely be back! Read more
Went to Foraged for Baltimore restaurant week 2022. Service and food were marvelous!!! I had the tempura battered squash... blossoms, the pork loin, and the peach streusel. Started with the black raspberry cocktail. Everything was yummy! I will beback!!! Read more
Tasty and delicious dishes, made with local ingredients. My favorite dish today was the mushroom stew that included the most... perfect soft boiled egg. Read more
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FAQs
When is foraged. a hyper-seasonal eatery open?
foraged. a hyper-seasonal eatery is open on the following days:
Monday: Closed
Tuesday: 05:00 PM - 09:00 PM
Wednesday: 05:00 PM - 09:00 PM
Thursday: 05:00 PM - 09:00 PM
Friday: 05:00 PM - 09:00 PM
Saturday: 05:00 PM - 09:00 PM
Sunday: Closed
What forms of payment are accepted at foraged. a hyper-seasonal eatery?
They accept Credit and Debit at foraged. a hyper-seasonal eatery.
Does foraged. a hyper-seasonal eatery offer delivery?
Yes, foraged. a hyper-seasonal eatery offers delivery.
Does foraged. a hyper-seasonal eatery offer reservations?
Yes, foraged. a hyper-seasonal eatery accepts reservations.
Birthday dinner and excited to try, especially the scallops and crab cakes. They were out of scallops and crab cakes. So, we had... oysters, mushroom stew and catfish with paw paw pudding as dessert. We really wanted this to be outstanding, but it was justokay. It was 30 minutes between appetizers and entrée, and another 25 for pudding, so a LOT of sitting and waiting. The foodwas just okay. The catfish filet was delicious, but quite small for an entrée, and the potatoes and sauce around it were cold.The mushroom stew was knock-your-head-off garlicky (and we both love garlic). The best thing was the $8 sourdough bread. Servedwith tallow that desperately needed finishing salt. We wouldn't go again. Read more