Shakou Barrington

Barrington, Illinois

Bul Go Gi Egg Roll - OTG

BBQ marinated ribeye beef, rolled in a light egg roll skin, garnished with green onion and creamy wasabi.

Ahi Tartare - OTG

Chunk tuna mixed with tobiko, green onion, Kizame wasabi, and tozayu atop avocado, served with ponzu sauce with house tortilla chips

Shrimp and Veggie Tempura - OTG

4 pieces. battered shrimp and assorted vegetable tempura served with light soy sauce ($2 each additional shrimp).

Calamari Tempura - OTG

Calamari fried in a light Sapporo Beer batter, served with a side of creamy wasabi and spicy mayo.

Rack of Lamb - OTG

Grilled lamb marinated in lemon grass, served with sun dried tomato couscous drizzled with a balsamic reduction.

Spicy Tuna Dip - OTG

Spicy tuna and pico de gallo mixed with creamy wasabi, spicy mayo and citrus mayo, served with house tortilla chips.

Stuffed Jalapeño - OTG

Panko battered fresh jalapeños stuffed with spicy tuna and cream cheese, halved and drizzled with teriyaki and creamy wasabi.

Salmon Carpaccio - OTG

Scottish salmon drizzled with basil and ginger infused oil and citrus ponzu.

Agedashi Tofu - OTG

Lightly battered fried tofu, served in a sweet ginger soy base, garnished with shiitake mushrooms, seaweed and rice noodles.

Ocean Drive Bento - OTG

Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with chili oil. *contains raw fish

Urban Heat Bento - OTG

Spicy tuna, jalapeño, avocado, spicy mayo and tempura crunch, wrapped in soy paper and drizzled with unagi sauce. *contains raw fish

Maki Roll Bento - OTG

Shakou's Bento Boxes are the best meal value found anywhere. Maki Roll bentos are served with a California roll and Spicy Tuna roll plus Shakou Salad, gyoza dumpling and veggie tempura.

Green Dragon Bento - OTG

Shrimp tempura, crab mix, cucumber and spicy mayo topped with avocado, unagi sauce, wasabi mayo and sesame seeds

Dragon Fire Bento - OTG

Pan seared roll with kanikama, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce. *contains raw fish

Raging Bull Bento - OTG

Fresh tuna, kanikama, and avocado topped with fresh salmon and creamy habanero sauce. *contains raw fish

Midori Bento - OTG

Lightly battered Asian sweet potato, asparagus, tempura crunch and spicy mayo, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha.

Sunny Hill Bento - OTG

Crab mix, cucumber and avocado topped with fresh salmon, sweet miso sauce and sesame seeds. *contains raw fish

Veggie Maki Bento - OTG

AAC (Avocado,Asparagus,Cucumber) and Shiitake Mushroom Maki Rolls with salad and veggie tempura

Midori Vegetarian Bento - OTG

This Bento is a vegetarian meal; No unagi sauce on roll, no gyoza dumpling. Extra salad and veggie tempura.

Poke Bowl - OTG

Diced Marinated Tuna or Salmon with fresh greens, seasoned rice, edamame, cucumber, carrot, avocado, red cabbage, vegan masago and kaiware.

Miso Ramen - OTG

Miso base pork broth with curve egg noodles. The rich Unami taste of miso and pork base soup with curve egg noodles, topped with fresh bean sprout, fire roasted corn, crunchy bamboo shoot, bok choy, black mushroom and BBQ chashu (pork belly).

Yaki Udon - OTG

Udon noodles with grilled shrimp, scallops and vegetables sautéed in a light soy sauce topped with bean sprouts.

Tempura Udon - OTG

Udon noodles and tempura crunch in a bonito broth served alongside shrimp and vegetable tempura.

Kaze

10 pieces sashimi.

Kumo

15 pieces sashimi.

Kyu

9 pieces nigiri.

Sichi

7 pieces nigiri.

Braised Short Rib - OTG

Sweet ginger soy braised short rib served with sautéed vegetables and white rice.

Fire Cracker Shrimp - OTG

6 pieces lightly battered jumbo shrimp, tossed in garlic and Sambal sauce, served with sautéed vegetables and white rice. Gluten Free available.

Sapporo N.Y. Strip - OTG

8oz NY strip with sautéed vegetables and potato croquette.

Bul Go Gi - OTG

Sliced beef marinated in a ginger soy atop sautéed vegetables, garnished with bean sprouts and served with white rice.

Sweet & Chili Chicken Katsu - OTG

Sliced panko battered chicken breast topped with sweet chili sauce, served on a bed of sautéed vegetables and white rice

Barramundi - OTG

Australian sea bass baked in parchment paper with Adobo seasoning, Old Bay and thyme served with sautéed vegetables. (Gluten Free)

Steak and Shrimp - OTG

8oz NY strip and 4 pieces jumbo Firecracker Shrimp served with sautéed vegetables and white rice $38. Gluten free available.

Chilean Sea Bass - OTG

Chilean sea bass marinated in garlic soy sauce served on a bed of sautéed vegetables, topped with baby arugula and yuzu wasabi.

Fish Tacos - OTG

Australian sea bass fillets with tartar sauce served on a warm corn tortillas topped with house vinaigrette slaw, with pico de gallo and green salsa on side (3 tacos).

Shrimp Tacos - OTG

Savory sautéed jumbo shrimp topped with fresh pico de Gallo and spicy mayo served on a yellow corn tortilla. (3 tacos).

Cheese Pizza - OTG

Chicken Fingers & Fries - OTG

Udon Noodles with Broth

Mac & Cheese - OTG

Udon Noodles no Broth

Buttered Noodles

Salmon Avocado - OTG

Gluten Free. *Contains Raw Fish.

Philadelphia - OTG

Smoked Salmon - Gluten Free * Contains Raw Fish

Tuna Avocado - OTG

Gluten Free. Contains Raw Fish.

Shrimp Tempura Maki Roll- OTG

Spicy Salmon - OTG

* Contains Raw Fish

AAC - OTG

Avocado Asparagus Cucumber. Gluten Free / Vegetarian

Veggie Futo - OTG

Cucumber, avocado, asparagus, shiitake mushroom, pickled radish and micro greens . Gluten Free / Vegetarian

Fresh Water Eel - OTG

Negi Hamachi - OTG

Yellow Tail with green onion / Gluten Free. *Contains Raw Fish.

Tekka - OTG

Tuna / Gluten Free. Contains Raw Fish.

Asian Sweet Potato - OTG

Asian Sweet Potato Tempura - Vegetarian

Spicy Scallop - OTG

* Contains Raw Fish

Shiitake Mushroom - OTG

Spicy Octopus - OTG

Hamachi Sashimi - OTG

Yellowtail, 2 piece no rice.

Mebachi Maguro Nigiri - OTG

Big Eye Tuna, white rice

Sake Nigiri - OTG

Salmon, 1 piece white rice.

Hamachi Nigiri - OTG

Yellowtail, 1 piece white rice.

Sake Sashimi - OTG

Salmon, 2 pieces no rice.

Mebachi Maguro Sashimi - OTG

Big Eye Tuna, 2 pieces no rice.

Ebi Nigiri - OTG

Cooked Shrimp, 1 piece white rice.

Escolar Sashimi - OTG

2 pieces no rice.

Unagi Nigiri - OTG

Fresh water eel, 1 piece white rice

Escolar Nigiri - OTG

1 piece, white rice.

Unagi Sashimi - OTG

Fresh water eel, 2 pieces no rice.

Ebi Sashimi - OTG

2 pieces no rice

Spicy Mayo

Avocado

Ponzu

With a citrus-based sauce.

Unagi Sauce

Chili Oil

Ginger Dressing

Citrus Mayo

Habanero

Teriyaki Sauce

Cucumber Slices

Wasabi Mayo

Sriracha

Shishito Peppers - OTG

Seasoned Waffle Fries - OTG

Side Salad - OTG

With our homemade ginger dressing

White Rice - OTG

Sautéed Vegetables - OTG

Sushi Rice - OTG

Potato Croquette - OTG

Served with BBQ sauce.

French Fries - OTG

Black Rice - OTG

Steamed Vegetables - OTG

Asparagus - OTG

Grilled or Steamed

Couscous - OTG

Dragon Fire Roll - OTG

Pan seared roll with kanikama, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce. *contains raw fish

Ocean Drive - OTG

Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with chili oil. Gluten Free available. *Contains Raw Fish

Volcano Roll - OTG

Smoked salmon, kanikama, cucumber and cream cheese, lightly battered and topped with spicy crab, tempura crunch, unagi sauce, wasabi mayo and sriracha.

Black Widow Roll - OTG

Lightly battered fresh water eel and avocado, rolled in black rice, topped with sautéed scallops, mayo, tobiko and tempura crunch, drizzled with unagi sauce. *Contains Raw Fish.

Pink Panther - OTG

Shrimp tempura, cream cheese, cucumber, mayo and tempura crunch, rolled in black rice, topped with smoked salmon, pico de gallo and unagi sauce.

Raging Bull Roll - OTG

Fresh tuna, kanikama, and avocado topped with fresh salmon and creamy habanero sauce.. *Contains Raw Fish

Niku Niku - OTG

Sliced NY Strip, spicy tuna, asparagus, avocado and spring greens, wrapped in soy paper, drizzled with unagi sauce, ginger dressing and chili oil. *Contains Raw Fish

Golden Lobster - OTG

Lobster tempura, avocado and vegan masago, wrapped in soy paper and drizzled with seared garlic egg yolk sauce, unagi sauce, wasabi mayo and sriracha. *Contains Raw Fish

Flaming Hamachi - OTG

Spicy tuna and cucumber topped with fresh yellowtail, tobiko and jalapeño, drizzled with ponzu sauce. Spicy. Gluten Free Available. *Contains Raw Fish

Sunny Hill Roll - OTG

Crab mix, cucumber and avocado topped with fresh salmon, sweet miso sauce and sesame seeds. *contains raw fish

Rainbow - OTG

Spicy tuna and cucumber topped with assorted fish fillets. Gluten Free available. *Contains Raw Fish

Midori Roll - OTG

Lightly battered Asian sweet potato, asparagus and tempura crunch, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha.

Secret Garden - OTG

Avocado, greens, cucumber, asparagus, shiitake mushrooms and pickled radish, rolled in black rice and wrapped in soy paper. Vegetarian. Gluten Free available.

Midori Vegetarian Roll - OTG

Lightly battered Asian sweet potato, asparagus and tempura crunch, wrapped in soy paper and topped with avocado and radish sprout and drizzled with citrus mayo and sriracha..

Shakou Salad - OTG

Lettuce, mixed greens, cucumber, tomato, dried apricot, carrots and raisins topped with tortilla strips and tossed in our homemade ginger dressing. (Add Beef +$5, Chicken $4, Shrimp (3) +$5, Salmon +$7.)

Miso Soup - OTG

Seaweed, green onion and tofu in a white miso base. Gluten Free

Wakame - OTG

Traditional Japanese seaweed salad marinated in oil and sesame seeds with cucumber and micro greens mixed with citrus ponzu.

Chopped Salad - OTG

Lettuce, red and yellow bell pepper, cucumber, avocado, tomato, and feta cheese chopped and mixed in a house vinaigrette dressing. (Add Beef +$5, Chicken $4, Shrimp (3) +$5, Salmon +$7.)

Marine Salad - OTG

Marinated Tuna or Salmon on a bed of lettuce, cucumber, tomato and avocado drizzled with ginger dressing and citrus ponzu.

Shumai - OTG

Japanese shrimp dumpling soup.

Seafood Miso - OTG

Shrimp, scallops and vegetables in a miso base.