Menu for Blueprint on 3rd in Birmingham, AL
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Open:5:00 PM - 9:00 PM
- Contact:
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Dietary:
Vegetarian , Organic
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Known for:
Comfort food, Great dessert, Organic dishes, Cozy, Small plates, Romantic, Great tea selection, Upscale, Vegetarian options, Wine, Great wine list, Good for watching sport, Wi-Fi, Beer, Great beer selection, Cocktails, Great cocktails, Coffee, Great coffee, Dessert, Dine-in, Staff required to disinfect surfaces between visits, Dinner, Mask required, Popular Dinner, Staff wear masks, Hard liquor, Accepts reservations, Bar onsite, Curbside pickup, High chairs, Good for groups, Restroom, Solo dining, Seating, Outdoor seating, Family-friendly, Wheelchair accessible entrance, Wheelchair accessible parking lot, Temperature check required, Wheelchair accessible restroom, Staff get temperature checks, Wheelchair accessible seating, Delivery, Credit Card Payments, Takeout, Debit cards, Popular with Tourists, Dinner reservations recommended, Alcohol,Read more
Blueprint on 3rd in Birmingham, AL, is a well-established American restaurant that boasts an average rating of 4.6 stars. Learn more about other diner's experiences at Blueprint on 3rd. Today, Blueprint on 3rd opens its doors from 5:00 PM to 9:00 PM. Want to call ahead to check how busy the restaurant is or to reserve a table? Call: (205) 479-3000.
There’s something for everyone at Blueprint on 3rd, including vegetarian dietary options.
On top of the amazing dishes, other attributes include: great tea selection.
Looking for different restaurants with a similar menu? You should check out Bettola and Hop City Beer & Wine Birmingham.
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Additional Information
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Payment Options
Credit, Debit
Very good! Perfect for a nicer date night or even a girls night out. Our server was wonderful!
Visiting from NYC, this place was so good we went back the very next day. It rivals some great restaurants in the NYC area.... Thanks to Brandon for squeezing us in the second night! The service was great! For the first night we had Cassidy who wasintimately knowledgeable about the food and wine. I would highly recommend the cornbread muffins with honey butter, the scallopsand pork tenderloin. If we are ever back in the area, this will be our dinner spot. Cheers to the chef. Read more
Absolutely amazing. From the food to the service was awesome. My wife and I both had the fish of the day which was cobia but was... served three different ways. I had it with the succotash and mashed potatoes and it was one of the best meals I’ve had in awhile. The employees were very nice and our server (Brianna I think) was great. Everything on their menu looked delicious andwe’ll be back to try them. Read more
Fun Friday night restaurant. Lively, with excellent food and service. We had fried green tomatoes, liver, tomatoes salad... (yummy), bone marrow, blackened red fish, and a burger. All excellent! Oh, a few bourbons and I'm Having What She's Having.Giving 5 stars was easy. Read more
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FAQs
When is Blueprint on 3rd open?
Blueprint on 3rd is open on the following days:
Monday: 05:00 PM - 09:00 PM
Tuesday: 05:00 PM - 09:00 PM
Wednesday: 05:00 PM - 09:00 PM
Thursday: 05:00 PM - 09:00 PM
Friday: 05:00 PM - 10:00 PM
Saturday: 05:00 PM - 10:00 PM
Sunday: Closed
What forms of payment are accepted at Blueprint on 3rd?
They accept Credit and Debit at Blueprint on 3rd.
Does Blueprint on 3rd offer delivery?
Yes, Blueprint on 3rd offers delivery.
Does Blueprint on 3rd offer reservations?
Yes, Blueprint on 3rd accepts reservations.
Does Blueprint on 3rd offer desserts?
Yes, Blueprint on 3rd has dessert, view their dessert menu on Sirved.
My first time in with no preconceptions. Definitely rated higher than expected. We started with house made cocktail that were... quite good and refreshing for a hot humid night. I ordered the flounder. My guest ordered the Cajun spaghetti, but wasre-directed by the waitress. She chose the burger with fries. My flounder sat atop a bed of creamed corn sprinkled with okra. Alittle deviation from the usual foundation of rice, potato or grits- but very good. Flounder was “blackened” but not as inthe old days of a heavy burnt. Read more