Menu for SALT in Boulder, CO
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Open:10:00 AM - 3:00 PM
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery , Non-Contact Delivery
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Dietary:
Vegetarian
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Known for:
Happy hour drinks, Happy hour food, Healthy options, Casual, Cozy, Small plates, Historic, Vegetarian options, Romantic, Wine, Upscale, Rooftop seating, Beer, Cocktails, Coffee, Comfort food, Great dessert, Hard liquor, Accepts reservations, Lunch, Popular Lunch, Good for groups, Bar onsite, Solo dining, Curbside pickup, Usually a wait, High chairs, No-contact delivery, Restroom, Delivery, Outdoor seating, Takeout, Wheelchair accessible entrance, Wheelchair accessible restroom, Wheelchair accessible seating, Popular with Tourists, Dinner reservations recommended, Alcohol, Brunch, Dessert, Dine-in, Dinner, Popular Dinner,Read more
SALT in Boulder, CO, is a American restaurant with average rating of 4.2 stars. See what others have to say about SALT. Make sure to visit SALT, where they will be open from 10:00 AM to 9:30 PM. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (303) 444-7258.
From a variety of diet conscious menu items, SALT includes vegetarian dietary options.
Ready to try them out? Other attributes include: cocktails.
Like the look of the menu, but want to see more options from similar menus? Check out The Kitchen American Bistro and Ash'Kara Boulder.
Have you eaten here before? Leave a review!
Additional Information
Stopped in for dinner, and lucked into a table for two after a reservation cancelled. It was just ok. The charcuterie was meat... only - cheese comes as a separate item on the menu. Ordered a cocktail and the pork chop special. The pork chop and lentils weregreat, but the broccolini was tough to the point of inedible. The cocktail (East India Company) was nothing to write homeabout. Service was great though. Read more
Three of us dined at Salt for a birthday dinner and were happy that we chose Salt for the occasion. We ate outside and found it... comfortable and still with fast and efficient service. We had appetizers, mains, and dessert and enjoyed every course. The menuis not large but we had no trouble finding appealing dishes. Salt had been recommended to us and it certainly met ourexpectations. Highly recommended. Read more
Ironic name given most of the food lacked precisely in salt. What did it not lack in? Arugula! Order flatbread, get arugula.... Order grilled octopus, get arugula. Order scallops, get arugula. Truly fantastic. The kitchen must be equipped with a timemachine that materializes arugula from the 2013 restaurant fad onto dinners' plates as of they'd asked for it. What can't theirtime machine help with, you ask? Ensure you get seated for dinner after 8:15pm - that seems to be an absolute even theirtechnology cannot overcome. PS. Drinks were good and so was service. Read more
So I'm currently sitting here at Salt in Boulder Colorado, and so far I've started with the bruddle sprouts, octopus and my 12... Oz Ribeye just came along with my Yukon potatoes and my zucchini and yellow squash. To start, I'm a bit of an idiot and didn'teven realize the time when I first walked in. They were closed since it was about 4:15 pm but they were kind enough to share thrdinner menu and the specials menu. From there I saw the steak options and felt like that would be a nice way to celebrate apersonal celebration with a friend. The Sriracha, lime, beet humus and almonds were pleasantly presented and delicious. Thetangyness of the lime fought ferociously with the sweetness of the pickled onion and with perfectly roasted Brussel sprouts asthe referee the match was amazing and delicious. The octopus with curried carrot puree, candied bacon and bok choy were a reallynice combination of flavors and textures. The octopus was cooked perfectly. With great anticipation I finally made it to themain course. A beautifully prepared medium temp 12 ounce rib eye that had drawn me in to begin with. I chose the shallotcabernet butter and just lightly applied anough to make the steak glisten and my God it is exceptional. The pieces have meltedin my mouth. Highly recommend that you do not salt and pepper it yourself because it doesn't need it! The Yukon potatoes arealso delicious and so are the grilled vegetables. This place is cute, warm and inviting. The bar forces conversations sincethere is no tv but that's more my style anyways. Great service, and great food make this a repeated destination for sure! 5stars, and a Bravo Zulu from this soldier! Read more
Q & A
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FAQs
When is SALT open?
SALT is open on the following days:
Monday: 04:30 PM - 08:30 PM
Tuesday: 04:30 PM - 08:30 PM
Wednesday: 11:30 AM - 03:00 PM 04:30 PM - 08:30 PM
Thursday: 11:30 AM - 03:00 PM 04:30 PM - 08:30 PM
Friday: 11:30 AM - 03:00 PM 04:30 PM - 09:30 PM
Saturday: 10:00 AM - 03:00 PM 04:30 PM - 09:30 PM
Sunday: 10:00 AM - 03:00 PM 04:30 PM - 08:30 PM
Does SALT offer delivery?
Yes, SALT offers delivery.
Does SALT offer reservations?
Yes, SALT accepts reservations.
I like the ambience, come others, exposed, brick, dim, lighting, no matter where you set your own vicinity of a bar. We sat in... the downstairs area, started with a charcuterie plate, shared a nice bottle of wine, octopus was pretty good with a celery rootpurée, had the steak, and shared their chocolate cake (pie) and peach cobbler Read more