Menu for One Guy Steak and Chicken in Brandon, MS
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Open:6:00 PM - 9:00 PM
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Cuisines:
American North American
American North American
One Guy Steak and Chicken in Brandon, MS, is a popular American restaurant that has earned an average rating of 4.8 stars. Learn more by reading what others have to say about One Guy Steak and Chicken. Don’t miss out! Today, One Guy Steak and Chicken will open from 11:00 AM to 9:00 PM. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (601) 503-5908.
Want to try somewhere similar? Check out what Chick-fil-A Marketing Office and Mudbugs have to offer.
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Owner is so nice and friendly. The food is delicious. I love this food truck. Best experience yet.
Tonight was my first night trying it out! I was blown away. I can't wait to taste everything on the menu. I waited a little... while but it's well worth it. I stood around and talked to some of his regulars. He has a good following and a great attitude.Cleanest food truck I've ever seen. ???????????????? UP in my book! Read more
Good food. A little on the salty side. Owner is a really nice guy. Will be back to try other menu items.
Wow wow wow this food is outstanding! Went today for lunch time and had the filet Mignon pita and it was delicious!!! Better... than any steak at a sit down restaurant! It came with fries and the special sauce and all together it was something amazing!Service is great, friendly and not a long wait at all but for this food, trust me, the wait is worth it. Will definitely beback! Read more
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When is One Guy Steak and Chicken open?
One Guy Steak and Chicken is open on the following days:
Monday: 06:00 PM - 09:00 PM
Tuesday: 06:00 PM - 09:00 PM
Wednesday: 06:00 PM - 09:00 PM
Thursday: 11:00 AM - 02:00 PM 06:00 PM - 09:00 PM
Friday: 11:00 AM - 02:00 PM 06:00 PM - 09:00 PM
Saturday: 11:00 AM - 02:00 PM 06:00 PM - 09:00 PM
Sunday: Closed
BEST FOOD TRUCK IN THE METRO! Chef K is amazing and so friendly and welcoming. I recommend fried mashed potatoes and crab cakes.... Nom nom. Read more