Menu for Ajito in Calgary, AB
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Closed:5:00 PM - 9:00 PM
- Contact:
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Features:
Takeout , Delivery
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Known for:
Cozy, Beer, Cocktails, Healthy options, Late-night food, Small plates, Wine, Wi-Fi, Accepts reservations, Bar onsite, Restroom, Seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, NFC mobile payments, Alcohol, Dessert, Dine-in, Dinner, Hard liquor, Good for groups, Family-friendly, LGBTQ+ friendly, Transgender safespace, Staff required to disinfect surfaces between visits, Mask required, Staff wear masks,Read more
Ajito in Calgary, AB, is a restaurant with an overall average rating of 4.4 stars. Check out what other diners have said about Ajito. Today, Ajito is open from 5:00 PM to 9:00 PM. Worried you’ll miss out? Reserve your table by calling ahead on (403) 252-7099.
Get that dish you’ve been craving from Ajito through Skip The Dishes.
Interested? Here are other attributes, including: healthy options.
For a similar meal experience, check out Starbucks and Sho Sushi Bar & Kitchen as an alternative.
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Website
Payment Options
Credit, Debit, Apple Pay, Google Pay
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Very unique dishes to try out. Came out for a friends birthday. Dishes were quite tasty. Prices are okay, kind of pricey for... what you get. It?s a nice little restaurant to sit in, not a lot of tables. Read more
We came here for a birthday celebration and it is a cleverly done space where you go through the "vending machine door" to a... well spaced out dining area with a bar. The lights are actually alternating yellow and green hues inside large, empty liquorbottles. We had the corn & kale kakiage, scallop carpaccio, takoyaki poutine, clam mushroom udon, baked mussels, and yakitoririce bowl. Overall, the flavors were excellent and unique that you would not really find in other places. In particular, thekakiage was very well done - fried to a nice golden crisp with plenty of veggies (and not dough). The mussels were soft andtender, packed with flavor. As were the clams with udon cooked to al dente. The scallop carpaccio was most interesting becauseof the home made seaweed sauce on the side that you got to dip - extremely tasty! The poutine was perhaps the more ordinary itemas it was a little bit of squid and cheese curds with takoyaki sauce poured onto the fries. The big miss was the yakitori bowlas it seems that this item was forgotten (all the other food came out around the same time). Maybe it was that they were nearclosing at the end of a long day but our server (who was friendly and responsive) forgot to tell us that they ran out of thequail egg that goes with the dish. Based on the picture, it also looks like they forgot to add the green onion or the crispychicken skin too so we basically got sauce on rice with two skewers that didn't seem to be grilled too well. It was a reasonableamount of food for 2 people to this point that we would have been okay to not get this last dish, especially when it amounted tohalf the dish anyway. Unfortunately, it made the quality of the dish far from the rest of the meal. I am still looking forwardto trying Ajito again! The pricing was reasonable and the food was excellent. I will just be weary of ordering their rice dishesin the future. Read more
Been wanting to try this place for awhile and wasn't totally impressed. Cocktails were not good, the smoke presentation just... kind of ruined the flavors even for some dishes. Cool aesthetics and all but kinda unnecessary and almost. Anticancer because ofthe smell. Menu was small and limited but everything we ordered was pretty good. Was hoping for some real entres but they didn'thave them. Overall it's a cool experience but I wouldn't go back due to pricing and limited menu options. Read more
We came here as a group of 9 for a friends birthday and had booked ahead. We had a Greta evening here enjoying the lovely food.... Every dish we ordered and drink was well enjoyed. Each person ordered 2-3 items from the menu to eat. It was a little bit loudwithin the restaurant but I'd consider that normal. One of the dishes I ordered was the Japanese calamari. Be aware that it'snot quite the same as other calamris from a typical restaurant. It's less deep fried and more of the octopus. I find this kindof octupus a bit chewy and not as enjoyable so just be aware of that. I also had the deep friend chicken. The sauce and specialseasoning that came with it was quite good and I enjoyed this dish. Overall if you came here and shared many of the dishes withyour group that would work quite well. Read more
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FAQs
When is Ajito open?
Ajito is open on the following days:
Monday: 05:00 PM - 09:00 PM
Tuesday: 05:00 PM - 09:00 PM
Wednesday: 05:00 PM - 09:00 PM
Thursday: 05:00 PM - 09:00 PM
Friday: 05:00 PM - 09:00 PM
Saturday: 05:00 PM - 09:00 PM
Sunday: 05:00 PM - 09:00 PM
What forms of payment are accepted at Ajito?
They accept Credit, Debit, Apple Pay and Google Pay at Ajito.
Does Ajito offer delivery?
Yes, Ajito offers delivery.
My wife brought me here as a surprise. Thinking it was the main entrance restaurant but when you got to the back you saw the... secret Coca-Cola door. Very cool vibe and setting inside. Food was all very tasty and unique. Prices are a bit pricey but worthit to me. Read more