Menu for Scola BYOB in Cape May Court House, NJ
- Temporarily closed
- Contact:
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Dietary:
Vegetarian
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Known for:
Coffee, Great coffee, Comfort food, Great dessert, Healthy options, Small plates, Vegetarian options, Good for kids, Casual, Cozy, Romantic, Wi-Fi, Upscale, Dessert, Dine-in, Dinner, Popular Dinner, Lunch, Popular Lunch, Transgender safespace, Good for groups, Staff required to disinfect surfaces between visits, Solo dining, Mask required, Accepts reservations, Family-friendly, LGBTQ+ friendly, Catering, Restroom, Seating, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, Popular with Tourists, Dinner reservations recommended,Read more
Scola BYOB in Cape May Court House, NJ, is a American restaurant with average rating of 4.7 stars. Curious? Here’s what other visitors have to say about Scola BYOB. Make sure to visit Scola BYOB, where they will be open from 5:00 PM to 9:00 PM. Worried you’ll miss out? Reserve your table by calling ahead on (609) 536-8883.
Stay home and order out from Scola BYOB through OpenTable.
Looking for something specific? Scola BYOB includes vegetarian dietary options.
Ready to try them out? Other attributes include: upscale.
Looking for other options with similar menus? Check out Bellevue Tavern and Avalon Coffee Coho Cafe.
Have you eaten here before and want to share with others? Leave a review!
Additional Information
Website
Payment Options
Credit, Debit
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What a beautiful dining experience. During the weekday the little indoor restaurant is quiet and serene creating an intimate... dining experience. The highlights were the complimentary soup and appetizers. The soup of the night was tomato basil. Theappetizers we ordered were the chicken liver mousse and baked goat cheese. Both were memorable bites. The main courses wereokay. We ordered the hanger steak, which was aggressively seasoned. It overwhelmed my palate. The accompanying potatoes andasparagus were delicious. We also ordered the special barbecue salmon with cornbread and greens. The cook and seasoning on thesalmon were perfection. We enjoyed it up until the moment a pin bone almost stuck into my gums. The cornbread and greens werefantastic - I could have eaten them as the meal! We finished up with a carrot packed carrot cake topped with fresh whippedcream. The carrot cake itself was delicious, but suffered from the bland whipped cream. It was missing the delights of creamcheese frosting or some iteration. The whole meal was plated beautifully. The waitress was attentive and kind. We enjoyed themeal and look forward to going back and ordering more appetizers. Read more
I just had a fantastic dinner. Service was spectacular. I highly recommend if you are visiting Cap May. Crab cakes Halibut and... Mac&Cheese perfectly executed. Must try spot. Julian Read more
Great food and great service. The pork belly appetizer melts in your mouth. The Scottish salmon was super delicious. The... desserts are all made on premises. Read more
We?ve had dinner at Scola?s several times and recommend it highly for fresh and fabulous food. Chef Ben and his crew really get... it right with the cuisine and service. Scola?s has outdoor dining on the back patio and is BYOB. It?s a lovely, quiet place fora special night out. Read more
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FAQs
When is Scola BYOB open?
Scola BYOB is open on the following days:
Monday: 05:00 PM - 09:00 PM
Tuesday: 05:00 PM - 09:00 PM
Wednesday: 05:00 PM - 09:00 PM
Thursday: 05:00 PM - 09:00 PM
Friday: 05:00 PM - 09:00 PM
Saturday: 05:00 PM - 09:00 PM
Sunday: 05:00 PM - 09:00 PM
What forms of payment are accepted at Scola BYOB?
They accept Credit and Debit at Scola BYOB.
Does Scola BYOB offer delivery?
Yes, Scola BYOB offers delivery.
Outstanding food AND customer service tonight as per the usual ar Karas Group restaurants. Rare these days to be made to feel... as though you the only customer in the place, but they do every time. Bravo Rebecca and staff! Read more