Don Miguel

Cedar City, Utah

Great food. Impressive menu. I asked for some spicy salsa and the owner chef wipped up an avocado jalapeño creamy sulsa...it was great. Food was fantastic. I had a margarita. Very cold and sweet.

This is our favorite place to stop in cedar. Sweet people and wonderful food. They are always able to get us vegan options and it's a place that the whole family loves ??

Great lunch. Fresh delicious salsas and chips. Chili verde burrito. Tamale a la carte, Avocado burrito. Perfect. Great price. The building looks like it was hauled up from Mexico on a truck, dont judge a book by its cover. The food is great.

I?m an international student attending SUU past 2 years, graduating this semester. I love going out to eat and have tried literally all the Mexican restaurants in town because I moved here from Tucson and they got the best of the best. Now, this is my favorite Mexican restaurant in town. I?ve been to the restaurant about 30 times with different friends and have had the best service and the most polite staff I?ve ever come across. We all love this place.The healthiest and the most fresh food I?ve had in cedar. Highly recommend the ?Classicas? and the ?House Margarita.?

Always great food and service here. The Arroz con Pollo is to die for. Chicken cooked in their own homemade mole sets it apart from anywhere else. I've literally never had a bad meal here.

It?s hard to find real good Mexican food, but when we found Don Miguel?s, Holy cow! The staff is amazing and so kind. The food is delicious and worth the drive from St George. The beans are so good and the steak tacos to die for!! We are a permanent customer, thank you Don Miguels for a fantastic experience!

Nice service and interesting menu rather inexpensive. I got the nopales tostada, which was loaded. The restaurant gave me complimentary bean dip to go along with my chips and salsa. Nice place for a small, remote town.

Usually I have trouble with Mexican cuisine, because I can't eat onions. At Don Miguel on our first visit, our server helped me find a dish with no onions in the preparation, and the dinner-sized quesadilla was delicious. But the real surprise was the exquisite flavor of the refried beans on the side. Today, on our return visit, I had the same dish, and when the owner's son John came from the kitchen to chat with us, I asked what the secret was. "Time," he told us. "You have to give the beans time." My spouse was quite happy with the Pork Chile Verde on our previous visit, and tried the house special Chile Colorado today. And they start with a generous (refillable) serving of chips, two different kinds of salsa, and complementary bean dip appetizer! We will definitely be back.