Menu for Maize at the Station in Champaign, IL
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Open:10:30 AM - 10:00 PM
- Contact:
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Cuisines:
Mexican
Mexican
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Features:
Delivery
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Dietary:
Vegetarian
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Known for:
Small plates, Vegetarian options, Wine, Cozy, Historic, Good for kids, Drive-through, Quick bite, Beer, Cocktails, Coffee, Healthy options, Hard liquor, Lunch, Popular Lunch, Staff required to disinfect surfaces between visits, Mask required, Good for groups, Solo dining, Bar onsite, Catering, Curbside pickup, High chairs, Restroom, Seating, Outdoor seating, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Debit cards, College students, Popular with Tourists, Alcohol, Brunch, Dessert, Dine-in, Dinner,Read more
Maize at the Station in Champaign, IL, is a Mexican restaurant with average rating of 4.4 stars. See what others have to say about Maize at the Station. Make sure to visit Maize at the Station, where they will be open from 10:30 AM to 10:00 PM. Want to call ahead to check how busy the restaurant is or to reserve a table? Call: (217) 355-3611.
Maize at the Station offers all sorts of meals, including vegetarian dietary options.
Other attributes on top of the menu include: cocktails.
Looking for other options with similar menus? Check out Subway and Pour Bros. Craft Taproom.
Got a favorite dish here? Let us know, and leave a review!
Additional Information
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Payment Options
Debit
Amazing rice and refried beans, probably the best in Champaign. Plenty of vegetarian options.
If I could give them a half star I would. I love the original location so much, and this one was the biggest let down. This was... my first time dining in here, and last! Usually I just go to the other location. Everything about our visit was terrible, fromthe food to the service! When we first arrived we had to flag down the staff whom were just standing at the bar talking andignoring anyone standing at the host station. Our server was equally as terrible. We spent most of our time with empty glasses,because they couldn't be bothered to check on our table or bring refills. The queso fundido was overcooked to the point thecheese proteins separated from the water. We informed the server and was told that's how it's supposed to be. Never had QuesoFundido served like that anywhere else! The Al Pastor only had one flavor, and that's burnt! It was greasy and flavorless. Thebeans and rice tasted burnt as well. Read more
Mole chicken wings were delicious. Mole itself was on a neutral side - not too spicy or sweet. The enfrijoladas were perfect.... It?s my second time eating here and the servers always provide good service. Gotta give a shout-out to the person who picks theplaylists- heard a lot of music from my teens and had me dancing in my chair while waiting for the food. Read more
Simply the best. I grew up eating authentic Mexican dishes through family and I have to say this restaurant hits the mark and is... far better than any restaurant I've ever been to - and that's not just lip service. It was so good that I was in a great moodthe rest of the whole day simply because I discovered this place that I can come back to. Items are clearly made from scratchand it's noticeable by the food's presentation and flavor well before you ever find out by talking to an employee about it. Thefood does all the talking. First things first, the corn tortillas are incredible, having the same soft consistency of a flourtortilla but with all the fresh flavor and perfectly chewier texture of a corn tortilla. I could happily fill up on just thesetortillas alone. The salsa is high quality, and chips are clearly made fresh. The items we ordered were: ? Queso Fondito w.Chorizo ? Mega Tlacoyo ? Beef Birria Tacos ? Mango Margarita ? Tamarind Margarita The chorizo queso was insanely good, and theway that they encrust the cheese onto the cast iron it's served in makes it a delight to get the bottom parts out and onto theirfresh tortillas the dish is served with The mega tlacoyo was perfect. I think something people might misconceive from thephotos of the dish is that it could be hard to eat or not have enough texture to it because it's maybe hard to tell what is inthe stack of food at first glance - but it's actually very easy to cut right into perfect squares to where each and every biteis forkable and gives you some of everything without falling apart. The skirt steak layer was spot on, and the tlacoyo's bottompiece is very unique - a soft homemade blue corn tortilla stuffed with a thin layer of brown beans. The beef birria tacos werethe best I've ever had at a restaurant or even from family, hands down. They even go the extra mile of actually encrustingcheese onto each tortilla before generously mounding their expertly cooked beef. The dip is very w Read more
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FAQs
When is Maize at the Station open?
Maize at the Station is open on the following days:
Monday: 10:30 AM - 10:00 PM
Tuesday: 10:30 AM - 10:00 PM
Wednesday: 10:30 AM - 10:00 PM
Thursday: 10:30 AM - 10:00 PM
Friday: 10:30 AM - 10:00 PM
Saturday: 10:00 AM - 10:00 PM
Sunday: 10:00 AM - 02:00 PM
What forms of payment are accepted at Maize at the Station?
They accept Debit at Maize at the Station.
Does Maize at the Station offer delivery?
Yes, Maize at the Station offers delivery.
This place is just terrible. Iam just mad complete rip off. Staff *** Food -* Drinks take forever Music loud They owners of this... restaurant really need to close the place down. Please don't support this restaurant there are way better restaurants to eat atin champaign. Look at cheese dip pic, the dirt air conditioning vent sorry the flies moved to fast to get pictures. Read more