Menu for Bavette's Bar & Boeuf in Chicago, IL
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Closed:3:00 PM - 11:00 PM
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Cuisines:
American North American
American North American
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Features:
Delivery , Non-Contact Delivery
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Dietary:
Vegetarian
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Known for:
Beer, Cocktails, Coffee, Great coffee, Great dessert, Vegetarian options, Wine, Cozy, Romantic, Upscale, Comfort food, Seating, Dinner, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, Popular with Tourists, Dinner reservations recommended, Reservations required, Alcohol, Dessert, Dine-in, Dinner, Hard liquor, Lunch, Transgender safespace, Good for groups, Staff required to disinfect surfaces between visits, Solo dining, Mask required, Usually a wait, Staff wear masks, LGBTQ+ friendly, Accepts reservations, No-contact delivery, Staff get temperature checks, Counter service, Delivery, Bar onsite, Takeaway, Curbside pickup, Wheelchair-accessible entrance, Restroom, Gender-neutral restroom,Read more
Bavette's Bar & Boeuf in Chicago, IL, is a American restaurant with an overall average rating of 4.6 stars. Check out what other diners have said about Bavette's Bar & Boeuf. Today, Bavette's Bar & Boeuf is open from 3:00 PM to 11:00 PM. Don’t wait until it’s too late or too busy. Call ahead and book your table on (312) 624-8154.
Bavette's Bar & Boeuf offers all sorts of meals, including vegetarian dietary options.
Other attributes on top of the menu include: romantic.
Looking for other options with similar menus? Check out Gilt Bar and Ciccio Mio.
Have you eaten here before and want to share with others? Leave a review!
Additional Information
Website
Payment Options
Credit, Debit
My husband and I enjoyed a meal here on our recent trip to Chicago - it was the highlight of our trip and one of the best... dinning experiences we've enjoyed to date. Reservations are a must - we managed to get a 10pm reservation on a Thursday nightand couldn't believe how busy they were - we wouldn't have gotten a table without a reservation so plan ahead. The service wasamazing - everyone was friendly and professional - top notch. The atmosphere was dark and intimate with great decor and music -it feels very special. The food was outstanding - some of the best we've ever eaten - the only downfall was we were too full tofinish everything. We started with cocktails and scotch from the bar. My martini was perfect and my husband said their scotchselection was great. Then after we were at our table we enjoyed some of the house sourdough - it had a perfect crust, was lightand airy in the middle and had a great sourdough tang. For appetizers we tried the shrimp scampi (delicious - perfect blend ofbutter, garlic and spice) and the goat cheese (also delicious). For entrees I had the petite filet and my husband had theChicago cut ribeye - both were cooked perfectly and so tender and flavorful. On the side we had the mashed potatoes andasparagus - also spectacular. To end the meal - you can't go wrong with their chocolate pie - rich and decadent without beingoverly sweet - it was the perfect end to our meal. Our food and dinning experience were top notch - we will definitely becoming back next time we're in Chicago. The meal is a bit of a splurge but so worth it. Read more
Overall: Top notch dining in downtown Chicago. The good: The food, ambience, and service were all top-notch and exceeded my... high expectations. The fried chicken, which would seem silly to get at a place like this, was phenomenal. Lightly-breaded with anice little kick to it, while tender and juicy on the inside. The mashed potatoes were thick and hearty, and the brown gravy wasa great touch to bring all the flavors together. For my second visit, the burger is equally phenomenal. Quality patties,generous amounts of cheese, and the incredible (Publican?) bacon. Not too greasy, and the fries are crispy and flavorful aswell. Don't eat all of the large portioned dinner, because the chocolate pie dessert was heavenly. Rich, dense, and decadent, itis arguably the highlight of the meal. Staff was friendly and the atmosphere is cozy and welcoming. Oh, and the complimentarybread was amazing! The not so good: Reservations/open tables are hard to get a hold of, but luckily I was able to sit at thebar both times without having to wait. Prices are a bit high, but that was expected. Probably a little loud for some (didn'tboth me). Food/drink: 10/10 Atmosphere: 10/10 Service: 10/10 Read more
I used to live around the block from Bevette's and it was a favorite. Moved away from Chicago and got to visit this last weekend... and the meal was incredible.6 years later, the quality is still there. The bread is some of the best in town, the blue crabcake is mouth watering and you cannot go wrong with a steak here! Highly recommend. It is always busy so a reservation is superhelpful. Read more
Best steak I have ever had! I got the Chicago cut cooked medium. Everything we got was amazing, sizzling shrimp scampi was so... good as was the bread! Definitely recommend going here if you are anywhere in Chicago. Easily one of my favorite restaurants,great environment and amazing food, also spectacular service!!! Read more
Q & A
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FAQs
When is Bavette's Bar & Boeuf open?
Bavette's Bar & Boeuf is open on the following days:
Monday: 04:00 PM - 10:30 PM
Tuesday: 04:00 PM - 10:30 PM
Wednesday: 04:00 PM - 10:30 PM
Thursday: 04:00 PM - 10:30 PM
Friday: 03:00 PM - 11:00 PM
Saturday: 03:00 PM - 11:00 PM
Sunday: 03:00 PM - 10:30 PM
What forms of payment are accepted at Bavette's Bar & Boeuf?
They accept Credit and Debit at Bavette's Bar & Boeuf.
Does Bavette's Bar & Boeuf offer delivery?
Yes, Bavette's Bar & Boeuf offers delivery.
Does Bavette's Bar & Boeuf offer reservations?
Yes, Bavette's Bar & Boeuf accepts reservations.
Classy meets Steakhouse meets cocktail bar. Reservations highly recommended, I'd say a must* if you're in the Chicago area. Be... sure to have a reservation, you gotta try the cocktails here. A great Date night spot, romantic and dimly lit Id say it's greatfor groups too. The crowd here has good energy and so does the staff. Portions are huge and oh so worth it. Meats are cooked toperfection, some of the best cuts I've had. You cannot skip the thick cut bacon. Read more