Menu for Chicago Cut Steakhouse in Chicago, IL
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Closed:4:00 PM - 11:00 PM
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Cuisines:
Canadian North American American
Canadian North American American
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Features:
Delivery
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Known for:
Romantic, Upscale, Comfort food, Beer, Cocktails, Coffee, Great coffee, Great dessert, Late-night food, Great tea selection, Wine, Cozy, Solo dining, Usually a wait, Bar onsite, Delivery, High chairs, Takeaway, Restroom, Wheelchair-accessible entrance, Seating, Outdoor seating, Dinner, Wheelchair accessible restroom, Wheelchair accessible seating, Popular with Tourists, Dinner reservations recommended, Lunch reservations recommended, Reservations required, Alcohol, Breakfast, Popular Breakfast, Brunch, Dessert, Dine-in, Dinner, Hard liquor, Lunch, Staff required to disinfect surfaces between visits, Popular Lunch, Mask required, Accepts reservations, Good for groups,Read more
Chicago Cut Steakhouse in Chicago, IL, is a Canadian restaurant with average rating of 4.2 stars. See what others have to say about Chicago Cut Steakhouse. Make sure to visit Chicago Cut Steakhouse, where they will be open from 4:00 PM to 11:00 PM. Worried you’ll miss out? Reserve your table by calling ahead on (312) 329-1800.
Get that dish you’ve been craving from Chicago Cut Steakhouse through OpenTable.
Interested? Here are other attributes, including: cocktails.
Looking for other options with similar menus? Check out Saigon Sisters and Bang Chop and Cafe 300.
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Additional Information
We enjoyed our time, but not our steak and appetizers! Our rib eye was ordered medium well but it came out burnt and didn’t... taste fresh, and also our Bone-In-Fillet was ordered well done but it came out okay. Our server and people there were reallyrespectful, and good vibe but not a good food Read more
Absolutely some of the best food I've ever had in my life. The service is top notch, and Andrew our waiter, was so impressive... and on top of things as busy as they were. I had the bone in filet au poivre with shared Brussel sprouts and truffle parmeseanfries, and mint oreo pie for dessert. They have a small selection of bourbons but all very good. I had one of the best oldfashioned I've ever had while dining here, and their barrel pick of Weller Antique 107 is phenomenal. Yes it's pricey, but worthevery penny. Read more
Service excellent! Wait staff very attentive and knowledgeable. Would highly recommend if you like a good Steak! I love... outdoor dining! Read more
Went for a work dinner ????. It was overall good. Our server, Chris, was knowledgeable and friendly; I enjoyed his energy. The... outdoor seating and scenery by the lake was peaceful. The lobster mac and cheese wasn't impressive as I expected. The flavor ofthe brussels sprouts was good but could have been more crisper. The prime rib was buttery as medium and the mashed potato wasmuted in flavor but whipped well and not gunmy. The chocolate ganache cake was good but wish it was a bit more moist. Overall:Food: 4/5; Scenery: 5/5; Chris: 5/5; Prices based on food flavor: 3.9/5 I wish I could give them a 4.5/5, but since I can't,I'll leave my 5/5. Read more
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FAQs
When is Chicago Cut Steakhouse open?
Chicago Cut Steakhouse is open on the following days:
Monday: 11:00 AM - 10:00 PM
Tuesday: 11:00 AM - 10:00 PM
Wednesday: 11:00 AM - 10:00 PM
Thursday: 11:00 AM - 10:00 PM
Friday: 11:00 AM - 11:00 PM
Saturday: 04:00 PM - 11:00 PM
Sunday: Closed
Does Chicago Cut Steakhouse offer delivery?
Yes, Chicago Cut Steakhouse offers delivery.
Does Chicago Cut Steakhouse offer reservations?
Yes, Chicago Cut Steakhouse accepts reservations.
Does Chicago Cut Steakhouse serve breakfast?
Yes, Chicago Cut Steakhouse serves breakfast, view their breakfast menu on Sirved.
Good and expensive. Very nice location. A nice moment where we celebrated the day following the Chicago Marathon 2022. If you... are European, don't forget these are american sized dishes...I had hard time with my dessert and enjoyed it later at the hotel.Good tips for the wine by the glass to taste for Californian wines. Just surprised by melted cheese topping my lobster piece. Irecommend Read more