Menu for Girl & The Goat in Chicago, IL
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Closed:4:30 PM - 11:00 PM
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Cuisines:
American North American Italian
American North American Italian
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Features:
Delivery
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Dietary:
Vegetarian , Organic
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Known for:
Salad bar, Casual, Comfort food, Beer, Cocktails, Great cocktails, Coffee, Great coffee, Great dessert, Healthy options, Cozy, Late-night food, Romantic, Upscale, Organic dishes, Small plates, Vegetarian options, Wine, Good for groups, Seating, Solo dining, Wheelchair accessible elevator, Usually a wait, Wheelchair accessible parking lot, LGBTQ+ friendly, Wheelchair accessible restroom, Staff get temperature checks, Wheelchair accessible seating, Identifies as women-owned, Counter service, Credit Card Payments, Delivery, Debit cards, Takeaway, Popular with Tourists, Wheelchair-accessible entrance, Dinner reservations recommended, Lunch reservations recommended, Dinner, Reservations required, Alcohol, Dessert, Staff required to disinfect surfaces between visits, Mask required, Dine-in, Staff wear masks, Dinner, Accepts reservations, Hard liquor, Lunch, Bar onsite, Popular Lunch, Curbside pickup, Fireplace, Restroom, Gender-neutral restroom,Read more
Girl & The Goat in Chicago, IL, is a popular American restaurant that has earned an average rating of 4.7 stars. Learn more by reading what others have to say about Girl & The Goat. Don’t miss out! Today, Girl & The Goat will open from 4:30 PM to 11:00 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (312) 492-6262.
Enjoy your favorite dish at home by ordering from Girl & The Goat through OpenTable.
Girl & The Goat includes vegetarian dietary options.
Like the look of the menu, but want to see more options from similar menus? Check out Nia and Jubilee Juice & Grill.
Got a favorite dish here? Let us know, and leave a review!
Additional Information
Website
Payment Options
Credit, Debit
Came here to have a nice date night and to celebrate our anniversary. Unfortunately, it didn’t live up to our expectations... because of a number of reasons: - Noise level was way too high. - No private seating, felt a bit squeezed (we also noted in thereservation that we preferred to have a more private seating/table due to the occasion). - Dishes were served in a strange order(fish/meat came before veggies) and there was a looooong (!) waiting time between each dish. It just didn’t work to have awhole plate of cauliflower to eat at the very end of the meal after having eaten the more heavy dishes already. We also got aplate of green beans on the house because of the long waiting time (appreciated the gesture) - also arrived at the end of ourmeal, but like with the cauliflowers, it felt like eating side dishes after already having finished the “main meal” whichjust didn’t work for us. - The 6 dishes we tried simply didn’t live up to our expectations and certainly not to all thehype. Yes, everything was delicious and there were some nice creative flavor combinations, but nothing that really wowed us atall. And a big minus that the $16 sourdough bread was burnt and very dry. Our favorites were the “popcorn situation”dessert, chickpea fritters, and halibut. (Note: A person from the management team did apologize for the long waiting timebetween courses, which we highly appreciated.) Overall, this was just not the right choice for our occasion. And because of theabove reasons we don’t think it’s worth the hype nor struggle to get a reservation. I think the ambiance (high volumerestaurant that’s extremely noisy due to bad acoustics) and they way you’re seated (not private at all, rather tightlysandwiched between other tables or on large dining tables with other groups) makes this a better place to go with a group offriends rather than a nice date night. Read more
Light, elegant, elevated American fusion food. Everything was cooked to perfection and tasted so flavorful. Each dish was... unique and worked beautifully together. We had the salmon poke bowl, pan roasted halibut, oysters, woodfire lamb, goat cheeseboard and the popcorn situation to bring us home. Make reservations - place gets busy and packed. Good for any size party. Read more
Perfect date night this evening. The food was absolutely amazing ????. From the chickpea fritters tasty goat yogurt, to the fall... off the bone sticky pork and the scrumptious green beans. The desert we ordered was the well balance dessert with the sherbetand the chewy like pastry and they put on the house. that was on the house. Service was top notch and the food came outquickly. This was a well oiled machine worthy of all the starts and accolades. Our first time but will be back. This was ourfirst time Read more
Second time going and the food still tastes delicious. We ordered the green beans which were flavorful and a great side for any... meal. The grilled skirt steak is fulfilling to your taste buds but be mindful that it is a small portion. The pork shank was thebest part of the meal, I recommend it to anyone that decides to come here. The presentation of the Glazed Pork Shank as well asall the flavors leaves your mouth watery. The drinks here are phenomenal, I ordered the mezcal and was happy with it's flavor. Irecommend anyone to come eat at Girl & The Goat and enjoy the Unique Experience. Read more
Q & A
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FAQs
When is Girl & The Goat open?
Girl & The Goat is open on the following days:
Monday: 04:30 PM - 10:00 PM
Tuesday: 04:30 PM - 10:00 PM
Wednesday: 04:30 PM - 10:00 PM
Thursday: 04:30 PM - 10:00 PM
Friday: 04:30 PM - 11:00 PM
Saturday: 04:30 PM - 11:00 PM
Sunday: 04:30 PM - 10:00 PM
What forms of payment are accepted at Girl & The Goat?
They accept Credit and Debit at Girl & The Goat.
Does Girl & The Goat offer delivery?
Yes, Girl & The Goat offers delivery.
Does Girl & The Goat offer reservations?
Yes, Girl & The Goat accepts reservations.
The only thing better than the food is the service. The first time I went here was 8 years ago on my first anniversary with my... girlfriend. The second time I went was on our first anniversary as a married couple. It’s our go to spot when we want toguarantee a great experience. I didn’t do a great job planning in advance for our wedding anniversary (shame on me) buteither way they can be booked over a month out. I thought I would email to tell them our story and see if they could squeeze usin. Not only did they get back to me right away but they seated us at the chefs table where we could talk with the cooks andwatch them work. It was extremely memorable. The food was better than I remembered. The pork shank was out of this world.It’s plenty for two to split with one or two other dishes. We tried things I never usually would have ordered or attempted tomake for myself and it was well worth it. Read more