Menu for Mirai Sushi in Chicago, IL
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Open:5:00 PM - 9:30 PM
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Cuisines:
Japanese Asian
Japanese Asian
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Features:
Delivery
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Known for:
Beer, Healthy options, Small plates, Great tea selection, Wine, Casual, Cozy, Romantic, Upscale, Alcohol, Dessert, Dine-in, Dinner, Hard liquor, Popular Lunch, Solo dining, Usually a wait, Delivery, Takeaway, Wheelchair-accessible entrance, Dinner, Accepts reservations, Fast service, Restroom, Wheelchair accessible restroom, Identifies as women-owned, Credit Card Payments, Debit cards, Popular with Tourists, Dinner reservations recommended,Read more
Mirai Sushi in Chicago, IL, is a Japanese restaurant with average rating of 4.1 stars. See what others have to say about Mirai Sushi. Today, Mirai Sushi will be open from 5:00 PM to 9:30 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (312) 280-9100.
Other favorable attributes include: wine.
Looking for different restaurants with a similar menu? You should check out Rosebud Steakhouse and Locanda Restaurant.
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Additional Information
Website
Payment Options
Credit, Debit
There is no sushi place in the city with more fresh sushi! The other dishes are equally fresh and delicious. It's not the least... expensive option but it's worth the cost!! Read more
Small intimate place! Always get Kani Nigiri Shrimp togarashi Steak togarashi
Ordered the miso soup, spicy mono, Kano nigiri and wasabi tobiko. All were amazing. Great service. I will definitely be back.
I arrived here at 5pm and explained to the hostess/server that I'm dining alone this evening and immediately she led me to their... sushi bar not even asking me where I would prefer to sit down. There was one small group hidden away in a corner enjoyingprivate conversation and the restaurant was completely empty. She seemed concerned when I requested one tiny table meant forone. She said she needed to double check for Reservations and reserved tables. I get it! I hadn't made any reservations. Ifelt awkward as she made a point of telling me that during weekdays they aren't busy and seating isn't an issue. She saidweekends they tend to get busy so I assured her I wouldn't take long to order and leave within the hour. She seemed concernedand said she didn't want me to be rushed but I only wanted maki and wasn't there for alcoholic beverages because I'm not adrinker. She let me pick the comfortable corner table and asked if I wanted bottled water or tap. I asked for tap because Iknew bottled water would obviously be pricey. She seemed disappointed with my answer and I said I'm ready to order. I chosecoca cola with Grenadine syrup, a side of white rice ???? one order of asparagus maki and one salmon maki. She asked if I'd likeany beverages besides my coke and I declined. I said I'd probably order more maki later so she left the menu on my table. Itdidn't take long before my maki came out. Everything tasted extremely delicious and fresh but the portions were miniscule andunderwhelming. The asparagus maki was $8 and the salmon similarly priced high but the portion sizes were extremely small. Riceand miso soup are sold separately and not as a maki set here. I was still hungry so against my better judgment I caved in andordered a spicy octopus ???? maki. I believe this time the owner/manager came to my table with the order and announced that myspicy tuna was ready. I was worried she gave me someone else's order so I told her I had ordered octopus Read more
Q & A
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FAQs
When is Mirai Sushi open?
Mirai Sushi is open on the following days:
Monday: Closed
Tuesday: 05:00 PM - 09:30 PM
Wednesday: 05:00 PM - 09:30 PM
Thursday: 05:00 PM - 09:30 PM
Friday: 05:00 PM - 09:30 PM
Saturday: 05:00 PM - 09:30 PM
Sunday: Closed
What forms of payment are accepted at Mirai Sushi?
They accept Credit and Debit at Mirai Sushi.
Does Mirai Sushi offer delivery?
Yes, Mirai Sushi offers delivery.
Does Mirai Sushi offer reservations?
Yes, Mirai Sushi accepts reservations.
I don't know if the sushi chef was the main guy or if they pulled in a dishwasher to cut their fish last night, but it was clear... that whoever cut the fish last night had no idea how to do it. I ordered the $89 sashimi plate, which is supposed to have 12pieces. Sashimi is typically and most properly cut thicker than fish for nigiri. The fish served last night was so thin, andclearly not as it was supposed to be, because I got several extra pieces and half pieces - not because the chef was beinggenerous, but rather because the slices were almost certainly for nigiri. Perhaps this would be ok if it was a $29 plate, butit was an $89 plate. If you are going to charge top dollar, you had better have a top preparation. The Blue fin tuna was theweirdest texture I have ever had. It was spongy, and not in a good way. Further, I ordered a piece of Uni, and it washorrible. Tiny pieces that tasted like old uni - not creamy, not sweet, not briny. When I mentioned the piece was terrible,the response was "It's from Hokkaido." I can't even count how much Hokkaido Uni I have had in my life, but again, this drek wasworse than what you would expect at a supermarket take away. To their credit, they removed the Uni from the bill. Finally, Ihad one of their specialty rolls - the Summer Roll - a substantial dish. While it was generally good, it had a very weirdtexture, likely from the avocado, that kind of made the mouth feel like it was old slimy fish. I got past that and ate theroll, because its positives outweighed the weird mouthfeel, but they should really reconsider using components that togethermake one question if they are eating bad fish. If the meal of sashimi, a roll and tea had cost under $50, I probably would havegiven the place three stars. It cost $150. Unacceptable. They need to step it up, or stop trying to pass themselves off as atop line sushi joint. Read more