Menu for Oriole in Chicago, IL
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Closed:5:30 PM - 11:30 PM
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Cuisines:
American North American
American North American
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Features:
Delivery
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Known for:
Cozy, Romantic, Upscale, Beer, Cocktails, Coffee, Great coffee, Great dessert, Great tea selection, Wine, Delivery, Takeaway, Wheelchair-accessible entrance, Dinner, Trending, Staff required to disinfect surfaces between visits, Mask required, Staff wear masks, Accepts reservations, Restroom, Wheelchair accessible restroom, Wheelchair accessible seating, Popular with Tourists, Dinner reservations recommended, Reservations required, Alcohol, Dessert, Dine-in, Dinner, Hard liquor, Temperature check required, Staff get temperature checks,Read more
Oriole in Chicago, IL, is a sought-after American restaurant, boasting an average rating of 4.6 stars. Here’s what diners have to say about Oriole. Today, Oriole opens its doors from 5:30 PM to 11:30 PM. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (312) 877-5339.
Interested? Here are other attributes, including: upscale.
Love the menu, but want to try somewhere new? Try Moneygun and Lou's Backyard.
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Additional Information
Outstanding experience and food. Very worthwhile. The ambience and staff were great. If you don’t drink alcoholic... beverages, they have a great variety of non-alcoholic alternatives. Read more
The experience begins upon arrival. You’re transported into a different place - which is as elegant and understated as it is... unexpected. That basic tasting wine paring menu is extraordinary and I can’t wait to taste their special wine paring menu. Thefood is outstanding and the service staff is well trained and obviously loves what they do. Outstanding and very worthwhile! Read more
Here is my one-sentence review: Oriole is one of, if not the top, culinary experiences money can buy in Chicago. I recommend... going in fresh and enjoying the sensory spectacle! For the rest that want more details, I will try my best to convey myexperience, however impossible. You need to experience yourself. When first escorted into the dining space by our waiter, wesaw the magnificent kitchen, designed by chef Noah Sandoval himself (we learned that from our knowledgeable and excellentwaiter). The ceiling immediately caught my eye, a colorful collage of print media. It was a tribute to the history of thebuilding (it once was a printing press, another fact we learned). After we finally finished gazing at everything and settledin, the first few bites arrived. The first bite, a Miyazaki Tartare, played on duality: it was crispy and chewy, fatty andfresh. It was a tiny view of things to come, earning the gold medal from me of the three initial bites. The other two were greatalso, but that first bite lingers on my mind. After the small bites came one of my favorite dishes of the night: the HudsonValley Foie Gras. It was almost too mesmerizing to eat. Edible gold artfully decorated the leaf garnish with confidence. Therichness and sweetness of the dish lit up my entire tongue with flavor, and the freshness of the greens was cooling, cleansingmy palette and prepping me for the next plate. It was perfect. We resumed our journey through several delightful dishes, eachhighlighting a myriad of flavors, aromas, and techniques. And then we arrived at the squab. I have had okay experiences withsquab, and it is not a highlight of mine from previous tasting menus. My wife's mood, inversely, went even higher, as she lovesit. Despite my hesitance, I took my first bite, and to my gleeful surprise, it was good! It was a BBQ-lite dish, getting thatflavor from the squab as it hit my tongue, with a side of black-eyed peas further cementing the theme. I can't say I'm a squ Read more
One of the best restaurants in the country, by far the best restaurant in Chicago imo (this was my third trip). I’ve been to... Alinea four times, but the food at Oriole just taste better. All my favorite foods and delicious every time. Chef Noah is alwaysaround making sure things run smoothly. A fantastic team and friendly wait staff. I can’t wait to go back. Read more
Q & A
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FAQs
When is Oriole open?
Oriole is open on the following days:
Monday: Closed
Tuesday: 05:30 PM - 11:30 PM
Wednesday: 05:30 PM - 11:30 PM
Thursday: 05:30 PM - 11:30 PM
Friday: 05:30 PM - 11:30 PM
Saturday: 05:30 PM - 11:30 PM
Sunday: Closed
Does Oriole offer delivery?
Yes, Oriole offers delivery.
Does Oriole offer reservations?
Yes, Oriole accepts reservations.
I don't have words to describe some of the dishes we had tonight. I've had great meals in my life and I can't think of a single... one that I would even put in the same tier as any dish I had at Oriole. The whole experience is well worth the price. I couldn'tstop smiling and laughing everytime I tried the next dish, it was absolutely incredible. Read more