Menu for Frontera Grill - Chicago, IL | Sirved
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Closed:6:00 PM - 11:00 PM
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Dietary:
Vegetarian
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Known for:
Wine, Cozy, Romantic, Upscale, Beer, Cocktails, Coffee, Great dessert, Small plates, Good for groups, Usually a wait, Delivery, Staff required to disinfect surfaces between visits, Takeout, Mask required, Accepts reservations, Bar onsite, Restroom, Wheelchair accessible entrance, Wheelchair accessible restroom, Wheelchair accessible seating, Popular with Tourists, Dinner reservations recommended, Lunch reservations recommended, Reservations required, Alcohol, Dessert, Dine-in, Dinner, Popular Dinner, Hard liquor, Lunch, Popular Lunch,Read more
Topolobampo in Chicago, IL, is a sought-after American restaurant, boasting an average rating of 4.1 stars. Here’s what diners have to say about Topolobampo. Don’t miss out! Today, Topolobampo will open from 5:30 PM to 11:59 PM. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (312) 661-1434.
Topolobampo includes vegetarian dietary options.
Want to try somewhere similar? Check out what Red Fork Natural Foods and Frontera Grill have to offer.
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My first-ever michelin star experience! And I wasn't disappointed at all! The taste is just amazing! Do try the Duck Carnitas... (the meat is so soft it'll melt in your mouth) and Pollo en Pipian Verde! Photos attached: tequitos, pollo en, duck carnitas Read more
Overall we enjoyed the evening - good company and good flavor. But pacing was very strange with waits between courses of around... 20min and at least once where we were asked how the food was twice in between courses when no food had been served since thelast time it was asked. Maybe the kitchen was running behind or something. In terms of the menu, we were there for thepre-Columbian menu. The dishes were very yummy, but I had a hard time differentiating them. All just one rich mole type sauceafter the next. So although each was delicious, a series of 4-5 in a row was boring. We still had a good time, but with the badpacing, uninspiring menu, and high cost, I wouldn't return. Read more
Delicious. All the food, drinks and dessert were all marvelous. Check out the pecan pie, and those hand made tortillas!
An elegant set dinner in a beautiful space. Overall, my brother and I enjoyed the six-course meal, made up solely of ingredients... from the pre-Columbian world. However, while the dishes were incredibly flavorful and bold, I found the absence of dairy andsugar resulted in an unmet need for something to offset the savory flavors. Moreover, the pacing of the meal was very slow - ittook 3 hours to receive all six dishes. This didn't seem to bother other patrons, but I felt the pacing could definitely havebeen improved. Of all the dishes, my favorites were the quail (incredibly tender!) and the chocolate dessert. The scallops &octopus were also well cooked and delicious. The only dish I didn't care for was the peanut cake - the flavors were fairlyboring. I'm glad to have tried Topolobampo, though in all honesty, given the amount of food received for $200, I would be morelikely to recommend other set dinners in Chicago for a better value. Read more
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FAQs
When is Frontera Grill open?
Frontera Grill is open on the following days:
Monday: Closed
Tuesday: Closed
Wednesday: 06:00 PM - 11:00 PM
Thursday: 06:00 PM - 11:00 PM
Friday: 05:30 PM - 11:59 PM
Saturday: 05:30 PM - 11:59 PM
Sunday: Closed
Does Frontera Grill offer delivery?
Yes, Frontera Grill offers delivery.
Does Frontera Grill offer reservations?
Yes, Frontera Grill accepts reservations.
The setting and pacing of this meal for traveling through mexico's countryside was perfectly paced and timed. For me the... highlight of the meal came actually at the pre-stage where tortilla soup with an empanada shone with a delicacy and flavor thatastounded for a simple dish. Fresh Washington oysters were also spectacular and sole of the freshest we have ever tasted. On tothe main seating where we had some amazing shrimp and tuna also fresh and well flavored. Some of the areas where this mealdidn't shine as well for us were in the savory where the umami and savory seemed to sit too densely and heavy - and neededsomething else on the plate to cut through it. The cacao pre,dessert exemplified its focus, which can be polarizing. While thegoats milk dessert achieved the right balance for me as a capstone for the meal. Read more