Menu for The Pour House in Chico, CA
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Closed:11:00 AM - 9:30 PM
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Cuisines:
American North American
American North American
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Features:
Delivery
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Known for:
Dogs allowed, Wi-Fi, Great bar food, Beer, Great beer selection, Cocktails, Great cocktails, Happy hour drinks, Happy hour food, Wine, Great wine list, Good for groups, Staff required to disinfect surfaces between visits, Mask required, Staff wear masks, Accepts reservations, Curbside pickup, Fast service, Restroom, Seating, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Popular with Tourists, Alcohol, Dine-in, Food, Food at bar, Hard liquor,Read more
The Pour House in Chico, CA, is a sought-after American restaurant, boasting an average rating of 3.9 stars. Here’s what diners have to say about The Pour House. Don’t miss out! Today, The Pour House will open from 11:00 AM to 9:30 PM. Want to call ahead to check how busy the restaurant is or to reserve a table? Call: (530) 893-3000.
Other favorable attributes include: great bar food.
Looking for other options with similar menus? Check out Pizza Guys and Jamba.
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Have to see to believe. It seems like the restaurant was divided into sections and handed off to different designers who were... challenged with coming up with opposing ideas. The women's restroom inside is a garish attempt at plastic pop art, while thewomen's restroom outside has no ventilation and is essentially a dull box. The patio continues the chaos with tables that limitmovement (not wheelchair friendly), a massive bar that is overly lit with LEDs (not good for epileptics), music loud enough tooverpower loud conversation, and finally a televion squatting in the corner that is so difficult to avoid being blinded by withcommercials because they just play whatever channels they want to on it. Sports, the Bachelor, you name it. As for the food,well, they raised the prices but not the quality. The food is good, but each dish just barely misses being great. Pictured isthe salmon bowl with stir fry veggies, rice and fried jalapeños: the peppers were dry as bones, the rice dry and flavor less,and the vegetables were oily. I would have liked to mix it up a bit to try and spread the flavors around, but the trendy bowlprevented that. Also pictures are the brisket tacos; the brisket was in very small chunks, and not cooked like any brisket Ihave ever had. It resembled cat food. But the flavor was nice. The waitress was kind and courteous, but mostly non existantbecause, as she informed us, there was a large party that was seated before us so she could not take care of us and advised usto "get your orders in as soon as possible!" Read more
The pour house is awesome! The outdoor seating area is cool because they have lights, am enormous screen, a waterfall and bar.... The bathrooms are the best part! Food is great too. I love their Lemon Drops the most. Read more
Amazing Late Night Happy Hour to Drinks & Appetizers with Amazing Service Followed by a Decadent Slice of Cake to Celebrate My... Amazingly Special Guy's Birthday ???????????????????????? Read more
This place is super nice and delicious! All the food had lots of flavor. Price wasn't bad at all. They had this Asian wings that... was beyond delicious! Never had that before. Staff are friendly and place is very clean. Will definitely come back again. Read more
Q & A
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FAQs
When is The Pour House open?
The Pour House is open on the following days:
Monday: 11:00 AM - 09:30 PM
Tuesday: 11:00 AM - 09:30 PM
Wednesday: 11:00 AM - 09:30 PM
Thursday: 11:00 AM - 09:30 PM
Friday: 11:00 AM - 10:30 PM
Saturday: 11:00 AM - 10:30 PM
Sunday: 11:00 AM - 09:30 PM
Does The Pour House offer delivery?
Yes, The Pour House offers delivery.
This review based off the bone-in ribeye and blackened chicken quesadilla. tl;dr Don?t get steak or salmon here, get tacos and... drinks. The quesadilla had a perfect crust, not too greasy. Just the right amount of golden brown and crunch. The ingredientswere balanced. It came with two sauces that were great. 10/10 The bone-in ribeye was pretty lacking. At $60 was not worth it.It was thin, very unevenly cooked, and I can?t imagine there was much marbling because it felt and tasted more like an ApplebeesNY strip steak than a $60 ribeye. Like a typical USDA choice cut you could find at the grocery store. I imagine the cook did thebest he could as the sear on it was ideal, the cut of meat was just poor. There was a ton of chewy fat. It claims it wasdry-aged for 21 days but I did not taste any of that dry-age flavor. It came with a ?cowboy butter? that didn?t really add anyflavor. My partner had salmon (not pictured) and it was pretty bland. Overall, stay away from the entrees section. Go for thetacos and drinks. They should not be serving steak here. Read more