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Menu for Vintage in Colchester, CT

  • Closed:
    4:00 PM - 8:00 PM
  • Contact:
  • Cuisines:

    American North American

    American North American

  • Features:

    Takeout , Delivery

  • Known for:

    Coffee, Great coffee, Comfort food, Healthy options, Small plates, Good for kids, Casual, Cozy, Quick bite, Dessert, Dine-in, Dinner, Popular Dinner, Lunch, Popular Lunch, Solo dining, Staff required to disinfect surfaces between visits, Fast service, High chairs, Restroom, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Popular with Tourists,
    Read more

Vintage in Colchester, CT, is a American restaurant with an overall average rating of 4.7 stars. Check out what other diners have said about Vintage. Today, Vintage opens its doors from 4:00 PM to 8:00 PM. Don’t wait until it’s too late or too busy. Call ahead and book your table on (860) 537-2464.

Other attributes include: great coffee.

Looking for different restaurants with a similar menu? You should check out Gung Ho Chinese Restaurant and The Inishmor.

Have you eaten here before and want to share with others? Leave a review!

Nick Stein 1 year ago
5

Farm to table at its finest and my favorite restaurant in the area by far. Whether at the restaurant in Colchester or on the... road with Vintage after hours, Tim and Vanessa never disappoint. I've been many times, but some of my faves include the Cugno'sFarm chicken and dumplings, any and every taco on the menu, any and every burger on the menu (especially the shrimp burger), andanything that uses his beef stock in the winter. If you're looking for perfectly prepared meat with amazing sauces and fresh,local, organic ingredients, you're in the right place. I also love that it's BYOB to save a buck or two. Check out TheVintage. You won't be disappointed. Read more

Erik Siguenza 1 year ago
5

Today I tried their food cart at hop culture brewery this food is spectacularly delicious, all ingredients are local and come... from sources that truly care about their product. The dishes are put together thoughtfully with a true balance of flavors andtextures. This is a must try and can?t wait to check out their brick and mortar Read more

Gary Phillips 2 years ago
5

The names of the restaurants that I will not hesitate to go to for a Birthday or Anniversary are a shortlist. Vintage is at the... top of that list. It is an intimate setting where you are within earshot of chef Tim Marotto and the Waitress/Hostess, Vanessa,and close enough to hear the sizzling of the pans while your meal is being prepared. Chef Tim Knows his food. He knows where itcame from, who grew it, caught it, and how to turn all those things into a verifiable work of art on a plate. My most recentvisit to Vintage was my girlfriend's birthday. She got the Pot Roast of Broad Brook Acres Beef, Scalloped potatoes with MysticCheese Co., "Finback" Cheese, and with an Espagnole Sauce on the roast. I was lucky, and she let me have a bite of her roast.The sauce complimented the taste of the beef perfectly, balancing the nuances of the grass feed beef while adding robustnessthat was not overpowering. The Scalloped potatoes were a delicately gooey yumminess that can only compare to a fun summerafternoon. I also had the Scalloped Potatoes with My Aged Long Island Duck which came with a Kohlrabi orange mustard glaze. Duckis one of those rare dishes that, when done correctly, is one of the most decadent and delightful meals you can have. If doneincorrectly, you're eating cardboard. When done masterfully, Duck is, as Chef Tim crafted it, fulfilling and richly flavorful.The Duck's skin was crispy with a lite orange zest rub. The kohlrabi orange mustard glaze was a sweet tang that pairedseamlessly with the sweet heartiness of a juicy duck breast. She had a wonderful birthday, and we enjoyed outstanding food!Eating at Vintage is an indulgence that I unreservedly support and fully encourage anyone thinking of going there. Read more

Christy Gorman 2 years ago
1

Vintage After Hours food truck yesterday. Wanted to love this, but $14 for very salty halibut & rice patties? Naw

Suzanne Sadler 2 years ago
5

I had a braised pork stew today at the Vintage After Hours food truck today. It was delicious from the 1st bite to the last. ... What a wonderful introduction to Chef Tim's fare. They had an "everything good" cookie that I threw in the oven for a fewminutes. I didn't even make it out of the kitchen before eating the whole thing. I look forward to trying out the restaurant. Read more

Q & A

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FAQs

When is Vintage open?

Vintage is open on the following days:

Monday: Closed

Tuesday: Closed

Wednesday: 04:00 PM - 08:00 PM

Thursday: 04:00 PM - 08:00 PM

Friday: 04:00 PM - 08:00 PM

Saturday: 04:00 PM - 08:00 PM

Sunday: Closed

Does Vintage offer delivery?

Yes, Vintage offers delivery.