Menu for Silky's Frozen Custard in Cottleville, MO
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Open:2:00 PM - 10:00 PM
- Contact:
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Known for:
Drive-through, Great dessert, Staff required to disinfect surfaces between visits, Wheelchair accessible entrance, Wheelchair accessible parking lot, Credit Card Payments, Debit cards, Quick visit, Dine-in,Read more
Silky's Frozen Custard in Cottleville, MO, is a sought-after American restaurant, boasting an average rating of 4.6 stars. Here’s what diners have to say about Silky's Frozen Custard. This week Silky's Frozen Custard will be operating from 2:00 PM to 10:00 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (636) 477-1444.
Other favorable attributes include: great dessert.
For a similar meal experience, check out Mudslingers Drive-Thru Coffee and La Chata Mexican Cuisine. as an alternative.
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Additional Information
Website
Payment Options
Credit, Debit
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Silky's is always delicious with fresh toppings. My entire family highly recommends them.
Love love love this ice cream! Compare to Ted Drew's & it is better & not so far away.
I've been coming for years. I love the low calorie custard version because I can't tell the difference.
Came here last night with our sweet wonderful church family (We were the Waykids Volunteers) Thanks for the special night ? We... love Waypiont Church and we love Silky's!! 5 stars!!????? Read more
Q & A
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FAQs
When is Silky's Frozen Custard open?
Silky's Frozen Custard is open on the following days:
Monday: 02:00 PM - 10:00 PM
Tuesday: 02:00 PM - 10:00 PM
Wednesday: 02:00 PM - 10:00 PM
Thursday: 02:00 PM - 10:00 PM
Friday: 02:00 PM - 10:30 PM
Saturday: 11:30 AM - 10:30 PM
Sunday: 11:30 AM - 10:00 PM
What forms of payment are accepted at Silky's Frozen Custard?
They accept Credit and Debit at Silky's Frozen Custard.
Does Silky's Frozen Custard offer delivery?
Yes, Silky's Frozen Custard offers delivery.
I have tried all the other custard places in town. This was by far the best I have ever tasted.