Menu for Cher Amie's Seafood Restaurant in Cut Off, LA
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Open:10:30 AM - 1:45 PM
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery , Non-Contact Delivery
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Known for:
Healthy options, Small plates, Wine, Casual, Cozy, Good for kids, Kids menu, Quick bite, Beer, Cocktails, Coffee, Comfort food, Hard liquor, Lunch, Popular Lunch, Staff required to disinfect surfaces between visits, Mask required, Accepts reservations, Good for groups, Solo dining, Family-friendly, Curbside pickup, Fast service, High chairs, Restroom, Seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, Popular with Tourists, Alcohol, Dessert, Dine-in, Dinner, Popular Dinner,Read more
Cher Amie's Seafood Restaurant in Cut Off, LA, is a sought-after American restaurant, boasting an average rating of 4.7 stars. Here’s what diners have to say about Cher Amie's Seafood Restaurant. Today, Cher Amie's Seafood Restaurant opens its doors from 10:30 AM to 8:30 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (985) 325-3333.
Interested? Here are other attributes, including: beer.
Like the look of the menu, but want to see more options from similar menus? Check out Subway and Pizza Hut.
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Additional Information
Website
Payment Options
Credit, Debit
Huge menu, great food and service. Their gumbo would be worthy of Christmas Dinner. This was the grilled Grouper, stuffed with... crabmeat and topped with a seafood cream sauce. Amazing! Read more
We went eat last night. OMG the food was amazing! The service was exceptional. They had several keto friendly dishes. The... atmosphere was nice. We will definitely travel back from Baton Rouge to eat here again. Read more
Fantastic little spot. Large menu and very reasonable prices. Service was great, and food was better. I will definitely be back... when in the area. Read more
I had the scallops, they were delicious, cooked just right. The other 2 people with me had the boiled shrimp. They said it was... the best they had ever had. Read more
Q & A
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FAQs
What forms of payment are accepted at Cher Amie's Seafood Restaurant?
They accept Credit and Debit at Cher Amie's Seafood Restaurant.
Does Cher Amie's Seafood Restaurant offer delivery?
Yes, Cher Amie's Seafood Restaurant offers delivery.
When is open?
is open on the following days:
Monday: 10:30 AM - 01:45 PM 04:30 PM - 08:30 PM
Tuesday: 10:30 AM - 01:45 PM 04:30 PM - 08:30 PM
Wednesday: 10:30 AM - 01:45 PM 04:30 PM - 08:30 PM
Thursday: 10:30 AM - 01:45 PM 04:30 PM - 08:30 PM
Friday: 10:30 AM - 01:45 PM 04:30 PM - 08:45 PM
Saturday: 04:30 PM - 08:45 PM
Sunday: Closed
I was working down here installing an x-ray room for the hospital since Hurricane Ida caused massive destruction in the area.... The hospital was severely damaged beyond repair and the community had no x-ray room for any of their needs. So it was aprivilege to give back to my state and give the wonderful people of Cut Off and surrounding areas a great piece of diagnosticequipment!!! So as most times I'm out of town I ask where's a good place for supper? Cher Amie's was recommended. Growing up insouthwest Louisiana seafood is a staple of your diet. So we can all be quite picky of our seafood. When I arrived to therestaurant I was warmly greeted by the staff and chose a corner table. Quickly I was brought a menu and my drank order wastaken. I looked over the menu which had many great choices and settled on a seafood potato. The waitress took my order and in notime at all she brought my meal. It was not what I expected as it was not a baked potato with toppings but instead a peeledpotato across the plate covered in shrimp, crab meat, crawfish, cheese and a seafood sauce. The sauce was like a bisque whichwas very flavorful. It was a lot of food and I ate it all and was nicely full. Thank you to all the staff as it was a mostpleasant experience. So if your ever in the area make Cher Amie's your stop for supper cause you will not regret it!!!! Read more