Menu for Chef Ced's Foodie Shack in Dallas, TX
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Closed:11:00 AM - 8:00 PM
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Cuisines:
American North American
American North American
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Features:
Takeout
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Known for:
Good for kids, Dine-in,Read more
Chef Ced's Foodie Shack in Dallas, TX, is a well-established American restaurant that boasts an average rating of 4.7 stars. Learn more about other diner's experiences at Chef Ced's Foodie Shack. Today, Chef Ced's Foodie Shack opens its doors from 11:00 AM to 8:00 PM. Worried you’ll miss out? Reserve your table by calling ahead on (214) 238-0293.
Other favorable attributes include: good for kids.
Love the menu, but want to try somewhere new? Try Domino's Pizza and Club House Daiquiris.
Have you dined here before? Leave a review!
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I ordered the shrimp and grits. I received a huge bowl topped with sauteed shrimp. It was delicious, creamy and well seasoned.... Everything was fresh and cooked to order. Best restaurant I've been to in awhile. Definitely going back soon. Read more
I ordered the shrimp salad. It was so fresh and delicious!
I have tried most menu items. I have a very sensitive stomach and the food is always fresh and cooked to order, which I love!... The menu items are varied and unique and the specials and weekly deals are always delectable. I am a foodie and enjoy what thechef comes up with to share with his customers. Delicious! Read more
Everything on the menu is delicious!!! From the catfish & shrimp basket to a blackened chicken sandwich or the delicious bacon... cheeseburger. And don't forget the bacon cheese fries for a yummy side. Save room for dessert and hope he has an amazing cakeleft for you. Read more
Q & A
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FAQs
When is Chef Ced's Foodie Shack open?
Chef Ced's Foodie Shack is open on the following days:
Monday: Closed
Tuesday: 11:00 AM - 08:00 PM
Wednesday: 11:00 AM - 08:00 PM
Thursday: 11:00 AM - 08:00 PM
Friday: 11:00 AM - 10:00 PM
Saturday: 11:00 AM - 10:00 PM
Sunday: 12:00 PM - 06:00 PM
I eating my son's leftover fries, catfish, and hush puppy straight from the fridge. I didn't warm it up either. Can wait to try... it HOT. Read more