Menu for Mandarin To Go by Howard Wang's in Dallas, TX
-
Closed:11:30 AM - 8:45 PM
- Contact:
-
Cuisines:
American
American
-
Known for:
Casual, Quick bite, Comfort food, Good for kids, Outdoor seating, Catering, Curbside pickup, Wheelchair accessible entrance, Wheelchair accessible parking lot, Dessert, Popular Dinner, Dinner, Lunch, Popular Lunch, Solo dining,Read more
Mandarin To Go by Howard Wang's in Dallas, TX, is a American restaurant with an overall average rating of 3.7 stars. Check out what other diners have said about Mandarin To Go by Howard Wang's. Today, Mandarin To Go by Howard Wang's is open from 11:00 AM to 8:45 PM. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (469) 794-4353.
Other favorable attributes include: comfort food.
Looking for other options with similar menus? Check out Packin' Bowls (Keto Friendly) and Sandra Ann's Southern Comfort.
Have you eaten here before and want to share with others? Leave a review!
Additional Information
There are currently no photos.
Often missing items in orders and does not answer the phone and doesn?t have a voice mailbox in order to request a refund.
Broccoli Beef sweet and filling!!! I appreciate the generous portion enough for two meals
Q & A
Activity Feed
FAQs
When is Mandarin To Go by Howard Wang's open?
Mandarin To Go by Howard Wang's is open on the following days:
Monday: 11:00 AM - 08:45 PM
Tuesday: 11:00 AM - 08:45 PM
Wednesday: 11:00 AM - 08:45 PM
Thursday: 11:00 AM - 08:45 PM
Friday: 11:00 AM - 09:45 PM
Saturday: 11:30 AM - 09:45 PM
Sunday: 11:30 AM - 08:45 PM
Does Mandarin To Go by Howard Wang's offer delivery?
Yes, Mandarin To Go by Howard Wang's offers delivery.
Ordered from this place via UberEats on a Tuesday afternoon around 11:15 AM, right when they open. Order arrived around 12:30... PM. All items arrived correctly, according to order.\n\nVanilla Prawns with Glazed Walnuts with Fried Rice - I?ve always knowthis dish as Walnut Shrimp.\nWalnut - Pleasantly flavored. Not burnt. Not overcooked. Traditionally flavored.\nShrimp - soggy,but I suspect these were better when they were fresh probably better when eaten at the actual restaurant. Flavor is good andtraditional. Mildly sweet.\nFried rice - Very smoky & very very salty. Could use some vegetables like peas and carrots. Notbland though.\nThe sweet, walnut shrimp dish pairs, very well with the overly salty fried rice. I would recommend these twodishes together.\n\nUdon Noodles with BBQ Pork -\nUdon Noodles - green beans are cooked well still slightly crispy and not overcooked as with the carrots. You don?t texture is also cooked well not over cooked, still slightly, springing in the middle.\nBBQPork - surprisingly decent flavor actually very traditional.\nOverall flavor of this dish is quite mild compared to the otherones. Not terrible, but would not recommend this one.\n\nChow Fun, regular, beef - I believe they missed the order notes on thisone since I found many chili peppers in this dish despite me ordering regular. I don?t know where they get their chow funnoodles because they are very very wide; ~ 2 inches wide, perhaps they make it in-house. This dish came extremely watery. Idon?t know what it was sitting in - perhaps a ton of oil, perhaps a ton of water or sauce. Green beans or nicely cooked - stillcrunchy, but bland. This dish had too much char in it, perhaps a dirty wok - I think they were going for a wok hei flavor, butit just taste burnt.\n\nDumplings (6) pork, pan seared - Also soggy. There doesn?t appear to be much sear at all - maybe a fewminutes on one side, and then quickly taken off the pan. Flavor is average. Sauce is average.\n\nWonton soup Read more