Menu for Megz Country Cheese Inc in Davis, IL
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Closed:10:00 AM - 6:00 PM
- Contact:
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Cuisines:
American North American
American North American
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Features:
Delivery
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Known for:
Drive-through, Staff required to disinfect surfaces between visits, Mask required, Curbside pickup, Wheelchair accessible entrance, Wheelchair accessible parking lot, Checks, Debit cards, Quick visit,Read more
Megz Country Cheese Inc in Davis, IL, is a sought-after American restaurant, boasting an average rating of 4.8 stars. Here’s what diners have to say about Megz Country Cheese Inc. Today, Megz Country Cheese Inc will be open from 10:00 AM to 6:00 PM. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (815) 865-5516.
On top of the amazing dishes, other attributes include: drive-through.
Love the menu, but want to try somewhere new? Try Hot Stuff Pizza.
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Additional Information
Payment Options
Debit
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Great food! So fresh.
Love this little place. Friendly people who serve up delicious sandwiches and ice cream. They have an awesome selection of many... kinds of cheese as well Read more
Great small restaurant. Great sandwichs with lots of options. Always friendly staff willing to help. Highly recommend ????
Great little cheese store with delicious ice cream. Good cheese selection and great prices.
Q & A
Activity Feed
FAQs
When is Megz Country Cheese Inc open?
Megz Country Cheese Inc is open on the following days:
Monday: Closed
Tuesday: 10:00 AM - 06:00 PM
Wednesday: 10:00 AM - 06:00 PM
Thursday: 10:00 AM - 06:00 PM
Friday: 10:00 AM - 06:00 PM
Saturday: 10:00 AM - 06:00 PM
Sunday: 11:00 AM - 05:00 PM
What forms of payment are accepted at Megz Country Cheese Inc?
They accept Debit at Megz Country Cheese Inc.
Does Megz Country Cheese Inc offer delivery?
Yes, Megz Country Cheese Inc offers delivery.
Charming location in a former gas station? The best ice cream commercially available in the country (Cedar Crest)?... Cheesecheesecheese? Personalized sandwiches? Check, check, check check! Worth a detour. Read more