Menu for Donlands Garden Chinese Restaurant in East York, ON

My only complaint is I wish they had egg rolls lol! This place is great. We live the dinner for 2 special. So much food for 2... people! Read more

We have ordered a few times from here and we've never been disappointed. My husband said the general tso chicken is the best... he's ever had. The rice is easier good, not dry and clumpy. The lemon chicken is very nice. He ordered a shrimp dish once thathe enjoyed but his go to is the general tso Read more

First time ordering?LAST time ordering. At first, thought it looked and smelled delicious. Nope, once you eat it, the... happiness fast disappears. ???? First, velveting the meat often makes the meat slimy because the meat is too often not cookedlong enough. Slimy meat is gross! ???? This was the Beef & Broccoli & Beef w/black bean sauce dishes. One good thing?thebroccoli was fresh but I always feel this dish should be made with Chinese Broccoli or even broccolini. The egg rolls were oldleftovers or fried in old oil with barely any filling. The spring rolls were just ok. At least they had filling. Why??? useduck sauce packets??? instead of plum sauce? So not a great substitute. The Beef with Rice Noodles & Black Bean Sauce?HUGEdisappointment! Not only was the (velveted) beef an issue, but the rice noodles were not the right kind to hold up under thesauce. Maybe the restaurant should try the flat rice noodles instead and leave out the celery which was an unwantedsurprise. Add to this that we both were ill with severe stomach aches and diarrhea shortly after. ???????????? Read more

My first time ordering food from this place and I am very disappointed, on the menu, almost everything was labeled... mouthwatering, but this is a bit big. The order was missing a dish, and they sent the wrong soup; the beef was gooey and prettytasteless. I was shocked this restaurant has so many good reviews. I hope it is just one busy day. Read more

Not sure how this place has positive reviews. The chicken they use, in their Kung Pao dish in this case, tastes like either a... fake soy product or otherwise a pre cooked and frozen product from a distributor that races to the bottom. It?s thin, sinewy,gluey, rubbery, and gelatinous. The vegetables and sauce are great but completely undone by inedible meat. Far too many placesin Toronto use this kind of chicken and I?m just left wondering why people are so OK with this stuff. If you ever get chickenbreast that isn?t cubed in a dish like this be very wary that you?re probably getting a prepackaged frozen product that deservesto be in the garbage and not your plate. Read more