Menu for Pier 52 in Fall River, MA
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Closed:Closed
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Known for:
Wine, Casual, Beer, Great beer selection, Cocktails, Great cocktails, Coffee, Small plates, Good for groups, Solo dining, Accepts reservations, Bar onsite, Fast service, Restroom, Seating, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Popular with Tourists, Dinner reservations recommended, Alcohol, Brunch, Dessert, Dine-in, Dinner, Popular Dinner, Hard liquor, Lunch, Popular Lunch,Read more
Pier 52 in Fall River, MA, is a well-established American restaurant that boasts an average rating of 4 stars. Learn more about other diner's experiences at Pier 52. Don’t risk not having a table. Call ahead and reserve your table by calling (508) 642-9883.
Other favorable attributes include: beer.
Love the menu, but want to try somewhere new? Try Tipsy Seagull Dockside Pub (seasonal) and The Tipsy Toboggan.
Have you eaten here before and want to share with others? Leave a review!
Additional Information
If you?re looking to plan a reception, party, bridal/baby shower or any other celebration-DO IT HERE!! The staff goes above and... beyond to make your event perfect! We had my birthday shindig here last month and it was even better than I imagined. Guestsraved, not only about the gorgeous views, but also the kindness of the staff and the quality and deliciousness of the food!! Weare frequent fliers of Pier 52-and the food is AMAZING. Legit, I wish the chef would move in with us in the off season.????Kudos to Nicole, Jen, Tif, Monique and all who make it our favorite place to dine! Read more
My family and I experienced Pier 52 today for brunch and it was fantastic. The atmosphere on the deck was priceless. We happen... to go there when Big Lux was playing his hip hop violin and we danced all the way to our table in the back. The food wasoutstanding we had burgers crab cake Benedict Chicken and waffles along with the bucket of prosecco. The whole atmosphere fromthe food to the setting to the owner coming around and talking to us made it very special. If you have not been to Pier 52 youneed to go you don't know what you're missing it was a beautiful experience. We will definitely be back.. After the pandemic somany restaurants went down and I just want to thank you alone for keeping it real and making it a nice place for people to go. Read more
Beautiful location next to the water. Open air, very comfortable in the shade. Staff was so friendly, and the food and drinks... were excellent. The live band during Sunday brunch was a lot of fun, and it was a joy to watch my son and Aunt dance to theirmusic. Thank you for being so nice! What a gem to find! Read more
I started with a delicious margarita and Crab Rangoon nachos!! I also split some sushi and fish tacos, both we great! ... Bartenders were attentive and food came out fresh and hott. I am looking forward to my next visit to try more of the menu! Read more
Q & A
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FAQs
When is Pier 52 open?
Pier 52 is open on the following days:
Monday: Closed
Tuesday: 04:00 PM - 10:00 PM
Wednesday: 04:00 PM - 10:00 PM
Thursday: 04:00 PM - 10:00 PM
Friday: 04:00 PM - 11:00 PM
Saturday: 12:00 PM - 11:00 PM
Sunday: 10:00 AM - 09:00 PM
Does Pier 52 offer delivery?
Yes, Pier 52 offers delivery.
I went to Pier 52 this evening on Sunday 10/30. We sat outside overlooking the water with a beautiful sunset in our view. The... atmosphere was top notch and both patrons and servers were kind and friendly. The food was exquisite. I tend to be fairlypicky at restaurants because if I go out I want to eat something higher level than I can cook at home and I found that tonight.The levels of flavor and the presentation were great. I gad baked stuffed Haddock and it was impressive in its presentation andeven better to the taste. I was very impressed with all aspects of this place. Thanks for a great meal with great service and aperfect sunset to enjoy and round off the experience. Read more