Another Broken Egg Cafe

Fishers, Indiana

Soft Drink

Single-Origin Rwanda Mushonyi Coffee

Creamy body and zesty aroma with flavor notes of clementine, brown spice and caramel in the aftertaste that completes the overall sweet citrus profile of the cup. Small-batch roasted for Another Broken Egg Cafe ® and available for a limited time.

Cranberry Cocktail Juice

100% Pure Pressed Apple Juice

Barista House Blend Coffee

French Roast Cold Brew

Decaf Coffee

Iced Tea

2% Milk

Chocolate Milk with Fresh Whipped Cream

Raspberry Tea

Hash Brown Benedict

Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes

Eggs Blackstone Benedict

Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.

Mardi Gras Omelette

Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.

Smoked Salmon Benedict

Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.

Big Easy Scrambler

Scrambled eggs, Louisiana crawfish tails, andouille, onions, red peppers and fresh country potatoes with Jack cheese. Served with an English muffin.

Cinnamon Roll French Toast

Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.

Bulk Juices

Choose from 100% Pure Squeezed Orange Juice, 100% Pure Pressed Apple Juice and Cranberry Cocktail. Each contains 52 fl oz.

Bulk Iced Tea (Sweetened or Unsweet)

Each container of tea contains 128 fl. oz.

Bulk Barista House Blend Coffee

Each container of coffee contains 160 fl. oz. Our House Blend - A proprietary roast of Ethiopian, Costa Rican and Guatemalan coffee beans.

Bulk Bottled Water

Each container of water contains 16.9 fl. oz.

Side Item Platters

Choose from a variety of slide options including Grits, Biscuits, Fresh Country Potatoes and more! (Serves 10)

Meat Platters

Choose from Baked Bacon, Sweet Ham, Maple Apple Chicken Sausage, Sweet & Savory Sausage and Andouille Sausage Platters. (Serves 10)

Buttermilk Pancake Platter

20 house-recipe buttermilk cakes. Served with butter and syrup. (Serves 10)

Gluten-Friendly Pancake Platter

20 house-recipe gluten-friendly cakes. Served with butter and syrup. (Serves 10)

Classic French Toast Platter

20 pieces of thick-sliced bread battered and grilled, topped with powdered sugar. Served with butter and syrup. (Serves 10)

Strawberry Pound Cake French Toast

20 pieces of French-toast style pound cake topped with fresh strawberries, fresh whipped cream and crème brulee sugar. Served with butter and syrup. (Serves 10)

Potato Sensation

Fresh country potatoes topped with Cheddar Jack cheese. Choose any 3 of the following additions: spinach, mushrooms, red peppers, onions, tomatoes, bacon, sausage, maple apple chicken sausage, ham or chorizo. (Serves 10)

Make It A Scrambler

Scrambled eggs topped with Cheddar Jack cheese. Choose any 3 of the following additions: spinach, mushrooms, red peppers, onions, tomatoes, bacon, sausage, maple apple chicken sausage, ham or chorizo. (Serves 10)

Fresh Seasonal Fruit Platter

An assortment of fresh seasonal fruit. (Serves 10)

Scrambled Eggs & Cheddar Jack Platter

(Serves 10)

Scrambled Eggs Platter

(Serves 10)

Biscuits & Gravy Platter

Over-sized biscuits served with our house-recipe country sausage gravy. (Serves 10)

Chicken & Biscuit Sandwich Platter

Fried chicken tenders and chipotle honey on over-sized biscuits. (Serves 10)

Bacon Lover's BLT&A

Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread. (Serves 10)

Sonoma Club Sandwich

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread. (Serves 10)

Shrimp & Grits - Brunch Boxes

Gulf shrimp and andouille sautéed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.

Southwest Chop Salad

Romaine, spinach, turkey, mushrooms, red onion, chopped bacon and black beans. Served with crispy tortilla strips, avocado, tomato slices and chipotle ranch. (Serves 10)

Gluten-Friendly Shrimp & Grits - Brunch Boxes

Gulf shrimp and andouille sautéed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Substitute one slice of gluten-friendly bread for the garlic bread. Served with a lemon.

Chicken, Egg & Cheese Biscuit - Brunch Boxes

Fried chicken tender and Cheddar Jack cheese omelette-style egg on an over-sized biscuit. Served with a side of country sausage gravy and fresh country potatoes.

Big Easy Scrambler Platter

Scrambled eggs, Louisiana crawfish tails, andouille, onions, red peppers and fresh country potatoes topped with Jack cheese. (Serves 10)

Shrimp & Grits Platter

Gulf shrimp and andouille sautéed with red peppers and onions in a spicy low country reduction with creamy cheese grits. Served with green onions and garlic bread. (Serves 10)

The Supreme Scrambler Platter

Scrambled eggs filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese. (Serves 10)

Southwest Scrambler Platter

Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Served with flour tortillas, guacamole and salsa. (Serves 10)

Skinny Scrambler Platter

Scrambled egg whites filled with asparagus, roasted red peppers and roasted garlic cloves. Topped with goat cheese, fresh herbs and green onions. (Serves 10)

Sunrise Spinach Scrambler - Gluten Friendly

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese. Substitute one slice of gluten friendly bread for the English Muffin.

Hey Lucy!® Omelette - Gluten Friendly

Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream. Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.

Bacquezo® Omelette - Gluten Friendly

Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions. Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.

The Supreme Omelette - Gluten Friendly

Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese. Substitute one slice of gluten friendly bread for the English Muffin. Served with grits.

Veggie Delight Omelette - Gluten Friendly

Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with gluten friendly bread and fresh seasonal fruit.

The Floridian™ Omelette - Gluten Friendly

Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.

Skinny Omelette - Gluten Friendly

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with fresh seasonal fruit. Substitute one slice of gluten friendly bread for the English Muffin.

Classic Bacon Burger - Gluten Friendly

Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on. Substitute gluten friendly bread for brioche bun. Served with a pickle and grits.

Sonoma Club Sandwich - Gluten Friendly

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions Substitute gluten friendly bread. Served with a pickle and grits.

Southern Grilled Chicken Sandwich - Gluten Friendly

Grilled chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing. Substitute gluten friendly bread for focaccia. Served with a pickle and grits.

Bacon Lover's BLT&A

Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli. Substitute gluten-friendly bread for nine-rain bread. Served with pickle and grits.

Kids' Little Rooster - Gluten Friendly

Scrambled egg, fresh seasonal fruit, kids gluten friendly cake and baked bacon.

Kids' Chocolate Chip Gluten-Friendly Pancakes

Three kid-size cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon.

Kids' Dollar Gluten-Friendly Pancakes

Three kid-size cakes. Served with scrambled egg and baked bacon.

Shrimp 'N Grits - Gluten Friendly

Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Substitute one slice of gluten friendly bread for the garlic bread.

Traditional Day Starter - Gluten Friendly

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with grits. Substitute one slice of gluten friendly bread for the English Muffin.

Gluten-Friendly Pancakes

Two house-recipe gluten-friendly cakes. You can choose a fun flavor for an additional price.

Bourbon Street Pancakes

Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.

Gluten-Friendly Pancakes

Three house-recipe gluten-friendly cakes.

Buttermilk Pancakes

Three house-recipe buttermilk cakes.

Carrot "PAN" Cake Stack

Carrot, raisin and walnut cakes layered with cream cheese frosting. Served with two eggs an style and baked bacon or house-made sausage patties.

Lemon Blueberry Goat Cheese Pancakes

Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.

Belgian Waffle

Light and golden waffle topped with powdered sugar

Power Waffle

Whole wheat Belgian waffle topped with bananas, pecans and a coconut milk-peanut butter sauce drizzle. (560 cal)

Classic French Toast

Thick-sliced bread battered and grilled, topped with powdered sugar

Croissant French Toast

French-toast style croissant topped with fresh raspberries, spicy chocolate raspberry ganache and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.

Strawberry Pound Cake French Toast

French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar

Kids' Chocolate Chip Pancakes

Three kid-size house-recipe cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon.

Kids' Dollar Pancakes

Three kid-size house-recipe cakes. Served with scrambled egg and baked bacon.

Kids' French Toast Sampler

One thick-sliced French toast topped with powdered sugar. Served with scrambled egg and baked bacon.

Kids' Little Rooster

Scrambled egg, fresh seasonal fruit, English muffin and baked bacon.

Kids' Waffle Sampler

Kid-sized waffle topped with powdered sugar. Served with scrambled egg and baked bacon.

Sunrise Spinach Scrambler

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.

Hey Lucy!® Omelette

Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.

Veggie Delight Omelette

Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.

Bacquezo® Omelette

Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.

Southwest Scrambler

Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.

The Floridian™ Omelette

Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions

Lobster & Brie Omelette

Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.

Benedict Burger

Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.

Classic Bacon Burger

Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes.

Sonoma Club Sandwich

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.

Southern Chicken Sandwich

Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.

Bacon Lover's BLT&A

Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.

BROKEN EGG® Biscuit Sandwich

Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.

Southwest Chop Salad

Romaine, spinach, mushrooms, red onion, black beans, chopped bacon and turkey tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute chicken at no additional cost.

Country Power Bowl

Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit. (1370 cal) Pair with an Abita® Amber Lager (130 cal) and Rwanda Single-Origin Coffee (0 cal).

Sausage & Fennel Omelette

Jack cheese, sausage and onion filled omelette. Topped with fresh fennel, tomatoes and mushroom sauté. Served with an English muffin. (830 cal) Served with your choice of grits or fresh country potatoes (add 180/320). 13.99 Pair with Grand Mimosa (190 cal) and Rwanda Single-Origin Coffee (0 cal).

Citrus, Honey & Fig Pancakes

Fig cream-layered triple pancake stack topped with a citrus-fig compote and fresh strawberries. (980 cal) Served with two eggs any style (add 120 - 220 cal) and baked bacon or house-made sausage patties (add 180/250 cal). 13.49 Pair with a Café Amore (260 cal) and a Simply Orange® Juice (140 cal).

Mixed Berry Waffle

Fresh blueberry-filled waffle topped with fresh strawberries, and blackberries drizzled with and cinnamon sugar cream cheese. (480 cal) Served with two eggs any style (add 120 - 220 cal) and baked bacon or house-made sausage patties (add 180/250 cal). 12.49 Pair with a Tito's® Pomegranate Mule (180 cal) and Rwanda Single-Origin Coffee (0 cal).

Skinny Shrimp Benedict

Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.

Skinny Omelette

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.

Monterey Power Omelette

Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.

Fresh Fruit

House-Made Sweet & Savory Sausage

1 Waffle

Grits

City Grits

Grits with cheese and topped with baked bacon, green onions and tomatoes.

Side of French Toast

Biscuit

Maple Apple Chicken Sausage

Sweet Ham

Grilled Andouille Sausage

Eggs Benedict

Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.

Huevos Rancheros

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.

Cinnamon Roll French Toast - Vegetarian Option

Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, Foster sauce, fresh seasonal berries and whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Huevos Rancheros- Vegetarian Option

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.

Bourbon Street Pancakes - Vegetarian Option

Two house-recipe cakes topped bananas, pecans, rum butter drizzle sauce and whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Gluten-Friendly Pancakes - Vegetarian Option

Two house-recipe gluten-friendly cakes. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Buttermilk Pancakes - Vegetarian Option

Two house-recipe buttermilk cakes.

Lemon Blueberry Goat Cheese Pancakes - Vegetarian Option

Two house-recipe cakes filled with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Classic French Toast - Vegetarian Option

Thick-sliced bread battered and grilled, topped with powdered sugar. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Strawberry Pound Cake French Toast - Vegetarian

French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar. Served with two eggs any style and your choice of grits, fresh country potatoes, fruit or tomatoes as a substitution for bacon, sausage or ham.

Sunrise Spinach Scrambler - Vegetarian Option

Scrambled eggs filled with fresh spinach and onions, topped with Jack cheese. Substitute the bacon with any one of our vegetables including tomatoes, asparagus, roasted peppers or mushrooms. Served with an English muffin and grits or fresh country potatoes.

Vegetarian Hey Lucy!® Omelette - Vegetarian Option

Asparagus (substituted for Chorizo), onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.

Skinny Omelette - Vegetarian Option

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.

Veggie Delight Omelette - Vegetarian Option

Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and fresh seasonal fruit.

Vegetarian Southwest Chop Salad

Romaine, spinach, mushrooms, red onion, black beans, tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute the bacon and turkey with two additional vegetables including mushrooms, red onion, black beans, avocado or tomatoes.