Menu for Pig & Berries Snack Shack in Garden City, UT
- Temporarily closed
- Contact:
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Known for:
Casual, Quick bite, Comfort food, Good for kids, Dine-in,Read more
Pig & Berries Snack Shack in Garden City, UT, is a American restaurant with an overall average rating of 4.8 stars. Check out what other diners have said about Pig & Berries Snack Shack. Don’t risk not having a table. Call ahead and reserve your table by calling (801) 755-6217.
Other attributes on top of the menu include: casual.
Looking for other options with similar menus? Check out Campfire Grill Restaurant and Beans & Brews Coffeehouse.
Have you eaten here before and want to share with others? Leave a review!
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Hands down the best raspberry shakes in Garden City. Make sure you ask for hard instead of soft serve ice cream. Also, you won't... find better smoked meat sandwiches. Just a load of meat on soft bread. Try the smoked pastrami. The pulled pork is a closesecond. Enjoy. Read more
Absolutely delicious shakes. All of their soft serve is dairy free!!
Best shakes in bear lake!! Great service, lovely staff!!
Great lemonade with a real lemonade taste (it should, they go through the trouble of crushing lemons to make it).
Q & A
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FAQs
When is Pig & Berries Snack Shack open?
Pig & Berries Snack Shack is open on the following days:
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: 08:00 AM - 08:00 PM
Sunday: 08:00 AM - 01:00 PM
Does Pig & Berries Snack Shack offer delivery?
Yes, Pig & Berries Snack Shack offers delivery.
This place is a gem! We first went here during a recent KOA stay but now we have since been back when we were not even staying... at the KOA. It is a great place to get ice cream with the kids or a quick affordable breakfast before you head out for the day. I'm reluctant to write this review because I like the fact that it isn't always crazy busy but I think the secrete will be outsoon. I haven't had a chance to try the smoke meats yet but I am hoping to real soon! Read more