Menu for Shing Ya Japanese Cuisine in Grand Forks, ND
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Closed:Closed
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Cuisines:
Japanese Asian
Japanese Asian
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Features:
Delivery , Non-Contact Delivery
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Dietary:
Vegetarian , Vegan
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Known for:
Vegan options, Cozy, Quick bite, Healthy options, Great tea selection, Vegetarian options, Good for kids, Staff required to disinfect surfaces between visits, Accepts reservations, Bar onsite, Curbside pickup, High chairs, Restroom, Seating, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, College students, Popular with Tourists, Alcohol, Dessert, Dine-in, Dinner, Lunch, Popular Lunch, Good for groups, Solo dining,Read more
Shing Ya Japanese Cuisine in Grand Forks, ND, is a Japanese restaurant with an overall average rating of 4.4 stars. Check out what other diners have said about Shing Ya Japanese Cuisine. Want to call ahead to check how busy the restaurant is or to reserve a table? Call: (701) 772-0515.
Enjoy your favorite dish at home by ordering from Shing Ya Japanese Cuisine through DoorDash.
Shing Ya Japanese Cuisine offers all sorts of meals, including vegan dietary options.
Other favorable attributes include: quick bite.
Looking for other options with similar menus? Check out Joe Black's Bar & Grill and French Taste Cafe.
Have you dined here before? Leave a review!
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Food is absolutely amazing, but DO NOT EVER dine in here and please ONLY ORDER TAKEOUT!!! Lady is incredibly rude and has the... worst service I've ever experienced. Even with takeout orders, she will call your number and barrade you on when you are comingin. Please don't reward her behavior. Please only do takeout! Read more
Server was attentive. Food was very good and portions were large. Will definitely go back.
Great atmosphere, quiet and kind service. Sushi and other good options.
I usually dont give reviews but I had to with this place. Last weekend a small group of 3 of us went here and as we walked in... the hostess/waitress rolled her eyes at us as if she didnt want to help us and want our business. We sat at our table and twoothers came in and she refused their service because apparently she couldn?t handle the number of customers being waited onwhich was only 5 other people at the time. Anyways I?ve never experienced such awful customer service and we were fed up withhow she was treating the other customers and we just walked out without ordering. Never going here again. Read more
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FAQs
When is Shing Ya Japanese Cuisine open?
Shing Ya Japanese Cuisine is open on the following days:
Monday: Closed
Tuesday: 11:00 AM - 09:00 PM
Wednesday: 11:00 AM - 09:00 PM
Thursday: 11:00 AM - 09:00 PM
Friday: 11:00 AM - 09:30 PM
Saturday: 11:00 AM - 09:30 PM
Sunday: 12:00 PM - 09:00 PM
What forms of payment are accepted at Shing Ya Japanese Cuisine?
They accept Credit at Shing Ya Japanese Cuisine.
Does Shing Ya Japanese Cuisine offer delivery?
Yes, Shing Ya Japanese Cuisine offers delivery.
The food is so-so. It's Grand Forks good enough, I guess. I've never ever had to pay extra to have my noodles spicy. Medium is... one price, and hot is another price. Especially for $18 a bowl. You can get ramen, a salad, and an appetizer for $14 at otherplaces...and it is WAY better. We had our daughter order her own food. She said it right, and even pointed to the menu. Therest of our food came out except hers. When it did come out, it was wrong. The lady argued with us. We know what we ordered. Weknow what she eats. Instead of owning the fact they brought the wrong noodles...she exhibited a very poor attitude and arguedwith us. She's lucky I didn't have the family exit the restaurant immediately after experiencing my daughter nearly cry thinkingshe did something wrong. It was definitely my prevailing thought. 18% gratuity automatically added in. Then, the receipt theyhave you sign asks for a tip...even though the price already has the 18% in it. My wife caught that as I was about to leave atip because you did provide some service. It wasn't good service, but it was service. If only you could leave a negative tip... Read more