Menu for Copper State Brewing Co in Green Bay, WI
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Open:11:00 AM - 10:00 PM
- Contact:
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Known for:
Beer, Cocktails, Wine, Casual, Cozy, Live performances, Wheelchair accessible restroom, Alcohol, Dessert, Dine-in, Food, Food at bar, Hard liquor, Solo dining, Accepts reservations, Bar onsite, Curbside pickup, Fast service, Fireplace, High chairs, Restroom, Seating, Wheelchair accessible entrance,Read more
Copper State Brewing Co in Green Bay, WI, is a American restaurant with average rating of 4.5 stars. Curious? Here’s what other visitors have to say about Copper State Brewing Co. Today, Copper State Brewing Co is open from 11:00 AM to 10:00 PM. Don’t wait until it’s too late or too busy. Call ahead and book your table on (920) 489-8575.
Interested? Here are other attributes, including: wine.
Like the look of the menu, but want to see more options from similar menus? Check out Chefusion and Keggers - Corner Bar.
Have you dined here before? Leave a review!
Additional Information
Pleasantly surprised by quality food found at copper state brewing. For starters we had the Bavarian style pretzel paired with... apple cider and spotted cow beer( WI beer). Finished things off with the Bison Burger ?phenomenal?, will visit again!???? Read more
We had the best meal of our visit to Green Bay while we were here for lunch. Superb food and beer, EXCEPTIONAL service! The guy... who greeted us at the door (didn?t get his name - bearded) was incredibly friendly and chatted with us for a while as we gotsettled at the table. We were waited on quickly by Thomas, who was also very friendly and attentive. Our drink orders wereplaced and fulfilled quickly. The food was outstanding. We ordered curds, bruschetta, and two pizzas - Thailandia and Fraterno.Both were good! The Thailandia would win out if I had to pick one. For beers, we tried out the Frazzled and the Fruited Sourfrom the rotating menu to start, then had a flight of four with our meal: Pilsner, Pomegranate, Coffee, and Chocolate-PeanutButter. The C-PB was so good we walked out with a four pack of cans! Great spot, and I would love to hang out for the PubTheology hosted by Copper State and St. Mark?s as well. Super cool local spot! Read more
This is more of a bar / brewery / restaurant with a coffee stand inside! It has a rustic vibe and a decent amount of seating... inside and outside (when the weather is nice); and they have some merchandise for sale too. I haven't tried any of their food,but I have had a cappuccino and a chai latte which were both really good. They have another location in Appleton that is morecafe style on College Ave. Read more
We got flights of their beers. Good brews. The large fireplaces at either end of the open space with a moose bust over the fire... and an elk gives Hinterland a Lodge feel with a modern flare. Fun place. Read more
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FAQs
When is Copper State Brewing Co open?
Copper State Brewing Co is open on the following days:
Monday: 11:00 AM - 10:00 PM
Tuesday: 11:00 AM - 10:00 PM
Wednesday: 11:00 AM - 10:00 PM
Thursday: 11:00 AM - 10:00 PM
Friday: 11:00 AM - 10:00 PM
Saturday: 11:00 AM - 10:00 PM
Sunday: Closed
Does Copper State Brewing Co offer delivery?
Yes, Copper State Brewing Co offers delivery.
The service is ok, the beer I had was good, but the food left a lot to be desired. The Brussels Sprouts we're just drowning in... sauce, so any crispness they may have had was gone (when the basket they were in was moved there was actually puddle of sauce onthe table that had soaked through the paper, we were told it happens every time). The grilled cheese tasted pretty good, but wasroom temperature so the cheese wasn't melty. My side of Mac and cheese was so cold that the thin layer of shredded cheese theysprinkled on top had not melted at all. That seems like a very easy thing for the kitchen staff or waiter to notice beforedelivering the food, but they didn't. When I asked for it to be heated up it still wasn't back by the time we'd finished ourmeal. Wouldn't recommend. Read more