



Skylar Cain
First the good: our server Shelly was absolutely delightful. The building and atmosphere was fantastic, with a very unique décor. The cocktails were excellent and innovative. The bad: The food was mediocre at best. I have worked fine dining for a long time, and I was floored at how poor the food was. The flash fried lobster was underdone, the wild rice soup was lukewarm and flavorless, my wife's gnocchi was mush, and my beef short rib was bland and flavorless. It was like eating a dry pot roast on lukewarm boxed mashed potatoes. I was very disappointed that this mediocre to poor experience cost well over $200 after tip. I sincerely hope the back of house gets their ducks in a row, and bring in a competent exec. chef.
Bryon Shea
The experience at Taverne in the Sky is definitely memorable. The server, Kim, does a wonderful job talking about the menu and taking care of her guests. Kudos to the kitchen staff for the great tasting appetizers (the featured pot stickers and it's spicy sauce was so good!), entrees (the farro with the salmon, yum!!) and desserts (highly recommend the carrot cake!). The atmosphere is very comfortable and welcoming, along with a great view of Lambeau Field and the city streets.
Keenan McKenna
A view of Lambeau that CANNOT be beat, combined with top level service and unique and bold flavors make Taverne in the Sky an experience that stands out above the rest.
Mike Simon
Stopped in for drinks and apps with coworkers, had a great time! Outdoor seating, when the weather plays along, is great. Views of legendary lambeau field. The interior of the bar is clean and mondern, offering plenty of find liquor choices and multiple wine/beers. Apps were fine.
C. Ernest
We came here for happy hour and an appetizer, and ended up coming back later to end our evening with a night cap and dessert. Beautiful views of the stadium high atop the Kohler Lodge. A wonderful outdoor seating area and the half circle bar top provides great views of Lambeau. The Kohler liqueurs mix really well in the two drinks we had... dark chocolate versions of White Russians and Brandy Old Fashioned's. The pear Martini was particularly flavorful and sweet but packed a punch. Loved the Sturgeon spread with the warmed loaf! Light and creamy! Tasty! Came back later for the giant carrot cake, which the Missus highly recommended.
Paul Zagorski
It's Restaurant Week in Green Bay and Taverne in the Sky has a great menu! Lodge Kohler has done a great job with safety during COVID-19, and every interaction was fantastic. Janet was our server and was so friendly and had recommendations from their specialty menu. The smoked fish spread was RIDICULOUSLY GOOD and the bread it was served with was so soft and warm. For entrees, we ordered the salmon and the spare rib. Both were delicious. The salmon was perfectly flaky and flavorful. The sweet potato hash and emulsion...could have had a whole bowl of that and been happy. It warmed the soul. The spare rib was lean and tender. It was so savory! For desserts, the chocolate cake was fantastic! The cheesecake with Door County cherries was great, although, we couldn't figure out where a light spice came from. It was pleasantly sweet and spicy!
Food is all we do, and at Taverne in the Sky we do it right everyday. Call us at (888) 456-4537 to hear more about our scrumptious chicken and how much people in Green Bay love our fantastic american.
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