Menu for Smoke's Poutinerie - Halifax, NS | Sirved
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Closed:11:00 AM - 7:00 PM
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Cuisines:
Canadian North American French
Canadian North American French
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Features:
Delivery
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Dietary:
Vegetarian
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Known for:
Dine-in, Dinner, Lunch,Read more
Smoke's Poutinerie in Halifax, NS, is a sought-after Canadian restaurant, boasting an average rating of 3.5 stars. Here’s what diners have to say about Smoke's Poutinerie. Today, Smoke's Poutinerie opens its doors from 11:00 AM to 7:00 PM. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (902) 422-6762.
There’s something for everyone at Smoke's Poutinerie, including vegetarian dietary options.
Looking for other options with similar menus? Check out Dave's Lobster Halifax and Heartwood by the Sea.
Have you eaten here before? Leave a review!
Additional Information
The poutine was insanely good. They use Québec cheese curds. We are from Quebec and we both loved their poutine, it definitely... passes the test! Read more
Very fast service, no wait when I was there but food was good and very hot. Staff interaction was very good and prompt. I tried... the pulled pork poutine. Read more
Ordered veggie traditional poutine. Edible but I have had tastier poutune elsewhere. Overpriced. Cheese was rubbery.
Cold cheese curds that were still frozen, asked the lady so she stuck it in the microwave which made the fries soggy. Bad... poutine. Read more
Q & A
Activity Feed
FAQs
When is Smoke's Poutinerie London open?
Smoke's Poutinerie London is open on the following days:
Monday: 11:00 AM - 09:00 PM
Tuesday: 11:00 AM - 09:00 PM
Wednesday: 11:00 AM - 09:00 PM
Thursday: 11:00 AM - 09:00 PM
Friday: 11:00 AM - 09:00 PM
Saturday: 11:00 AM - 07:00 PM
Sunday: 11:00 AM - 07:00 PM
Does Smoke's Poutinerie London offer delivery?
Yes, Smoke's Poutinerie London offers delivery.
We got the bacon cheeseburger and cheeseburger poutines. I really love just how filling the poutine is, and how there was a wide... variety of ingredients in the dish. The fries in this were incredibly crisp, and the gravy was amazingly hot. However, thecheese curds didn?t melt at all. Read more