Menu for Koda in Harrisburg, PA

Ordered steak it was good string beans and fries were cold NO substitutions for any meal. Menu very limited . Extra rolls were 9... dollars ridiculous. No salt or pepper on table, let customer make that decision. At the price they charge everything should betop notch.. table of six no one was happy. Will not return. Read more

Very pricey for portions. Staff friendly and courteous. Dessert (cookies) was excellent. The hair in our salad and the watery... butternut squash soup, not as much. Read more

What a great experience. We will definitely be back and bring friends. My husband and I stopped in to get a drink and a snack.... We asked to be seated at the bar so we could hang out and watch the kitchen. We were not disappointed. The bartender wasskilled at his craft and am enjoyable conversationalist. We tried a few items off of the happy hour menu. It was a treat to havea nice variety unique food items. The beers were from New Fangled and very good. The cocktail I ordered was dessert in a cup. Even servers that were just picking up their drinks near us were pleasant and thoughtful. Read more

If I could give this place more than five stars I would... I know you will read through all the other reviews and be doubtful... but don't. This place lives up to the hype. And even though it may look a little expensive when looking at the menu online, itis worth every penny! Walking in the hostesses were friendly and welcoming. In fact one of the hostesses was a manager. Sittingat the bar the bartender was knowledgeable, friendly and easy to talk to. You can see your food being prepared right in front ofyou almost and I have to admit this was the best duck I have had in a dozen years. This place is on par with cities like NewYork and Los Angeles. The next time I am through Harrisburg I am definitely coming back! Read more

Koda is what you get when an experienced chef is actively cooking, thinking, planning, preparing, training staff, and keeping an... eye on his ultimate vision. The experience is subtle, but everything from the location and chic decorations to the hearty foodbespeaks the marriage of two themes: the woodsy outdoors and high-art culture. The food is absolutely amazing, and VERYreasonably priced. In DC, a place like this would be running $50-$80 per plate, but Chef Christian is keeping thingsapproachable. In his own words, ?It?s not about the money.? If you come in hungry, you?ll leave happy. But if you come in withopen eyes, you?ll leave having seen something amazing. Read more