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  • Open:
    11:00 AM - 10:00 PM
  • Contact:
  • Cuisines:

    American North American

    American North American

  • Features:

    Takeout , Delivery , Non-Contact Delivery

  • Dietary:

    Vegetarian

  • Known for:

    Good for kids, Wi-Fi, Beer, Cocktails, Coffee, Great coffee, Comfort food, Great dessert, Halal food, Happy hour drinks, Cozy, Happy hour food, Romantic, Healthy options, Small plates, Vegetarian options, Wine, Wheelchair accessible restroom, Solo dining, Wheelchair accessible seating, Credit Card Payments, LGBTQ+ friendly, Debit cards, NFC mobile payments, No-contact delivery, Popular with Tourists, Staff get temperature checks, Dinner reservations recommended, Delivery, Reservations required, Takeout, Alcohol, Breakfast, Brunch, Dessert, Dine-in, Dinner, Transgender safespace, Popular Dinner, Staff required to disinfect surfaces between visits, Accepts reservations, Bar onsite, Hard liquor, Catering, Lunch, Curbside pickup, Popular Lunch, High chairs, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Good for groups,
    Read more

The Chef's Table in Houston, TX, is a popular American restaurant that has earned an average rating of 4.8 stars. Learn more by reading what others have to say about The Chef's Table. Today, The Chef's Table opens its doors from 11:00 AM to 10:00 PM. Worried you’ll miss out? Reserve your table by calling ahead on (832) 559-7489.

The Chef's Table offers all sorts of meals, including vegetarian dietary options.

Other attributes on top of the menu include: healthy options.

For a similar meal experience, check out Barcelona Restaurant and Lounge and BRIX Wine Cellars as an alternative.

Have you dined here before? Leave a review!

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Albert Moyeskin 1 year ago
5

Every dish we ordered was unique and delicious. I am confident that the many other dishes available would also be wonderful and... satisfying. What I noticed is that Chelsea, our server, was able to speak thoroughly about the different dishes, how they wereprepared and what to expect if we ordered something. The bartender, Ryan, was also able to provide much information about thefoods on the menu - and did so in a personable way. This indicates a well-educated and well-trained staff, a detail that isoften ignored at a restaurant. That said, I am not surprised that the food was terrific - I would imagine that the effort thatwent into training the dining room staff also appears in the kitchen as well. These qualities are what makes this restaurant acut above other places. My wife and I thoroughly enjoyed the experience and the night was capped off with a lovely serenade bySarah, one of the talented wait-staff persons. We will be back again and highly recommend others to give this restaurant a try. Read more

Hasnain Lakhani 1 year ago
5

We were visiting from out of town and our hosts brought us here. I’m sad we don’t have such a great place back... home! Everything was great - the food was delicious, and our server Jayme was really helpful and friendly. I had the chickenpendurada; others in the group had steak dishes and everyone loved what they got. The sides were flavorful and plenty. Fordessert we had the sticky toffee pudding and lava cake and they were both really well made. I regret having but one stomach todedicate to the food! Read more

Raven Pearson 1 year ago
5

This is one of the most amazing culinary experiences I have had in my life. Everyone had an amazing time. I organized a brunch... for 32 of my friends and it was fabulous. Everyone thoroughly enjoyed their meals and the atmosphere was awesome. Sarah an operasinger serenaded the group and blew us all away with a her beautiful song of "So This is Love". I can not thank Chelsey andespecially Executive Chef (and Owner) Paul as well as the rest of his staff including Julio, Petra and of course Sarah formaking this beautiful experience an unforgettable event. Read more

John C 1 year ago
5

Stop reading reviews and check this place out already! My wife and I had an amazing experience here for our wedding anniversary.... Great ambience and a highly professional wait staff. The cocktails were amazing! Chef Paul really loves what he does - enough tocome over, say hi, and make my old fashioned personally at our table. On top of the amazing food and highly professional waitstaff, Chef Paul was like that uncle that kept making sure you're having a great time! Garlic Naan was a nice start and burstingwith flavor. If you're a carnivore like me and undecided with what meat to go for, the Backyard Braai is a good journey for yourcravings. I can't wait to try the seafood when we return. My wife's Diane Sisters was on point - great experience on friedbrioche. And definitely don't leave without getting his Sticky Toffee Pudding ???? definitely would drop 6 stars if I could.Thank you Chef Paul for bringing something like this in the area. Sure was a culinary journey and worth every penny. Read more

The Foody -Mpee 1 year ago
3

Overall a good experience. The waiter was exceptional but expected for prices at this establishment. The food was a little bit... more fried than we anticipated which made it taste great but compromised the quality in my opinion. However, the Spanish dip wasthe bomb. Definitely the best part of the meal. Also,the dessert was shockingly delicious for a toffee cake which did not soundpleasant at the time when we ordered it. Read more

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FAQs

When is The Chef's Table open?

The Chef's Table is open on the following days:
Monday: 11:00 AM - 09:00 PM
Tuesday: 11:00 AM - 09:00 PM
Wednesday: 11:00 AM - 09:00 PM
Thursday: 11:00 AM - 09:00 PM
Friday: 11:00 AM - 10:00 PM
Saturday: 11:00 AM - 10:00 PM
Sunday: 11:00 AM - 09:00 PM

What forms of payment are accepted at The Chef's Table?

They accept Credit, Debit, Apple Pay and Google Pay at The Chef's Table.

Does The Chef's Table offer delivery?

Yes, The Chef's Table offers delivery.

Does The Chef's Table offer reservations?

Yes, The Chef's Table accepts reservations.

Does The Chef's Table offer desserts?

Yes, The Chef's Table has dessert, view their dessert menu on Sirved.