Menu for Subito in Indianapolis, IN
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Closed:10:00 AM - 2:00 PM
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Cuisines:
American North American
American North American
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Features:
Delivery , Non-Contact Delivery
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Dietary:
Vegetarian
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Known for:
Healthy options, Vegetarian options, Cozy, Quick bite, Coffee, Lunch, Popular Lunch, Solo dining, Family-friendly, LGBTQ+ friendly, Transgender safespace, Catering, Curbside pickup, Wheelchair accessible seating, Credit Card Payments, Debit cards, NFC mobile payments, Dessert, Dine-in,Read more
Subito in Indianapolis, IN, is a well-established American restaurant that boasts an average rating of 4.8 stars. Learn more about other diner's experiences at Subito. Today, Subito is open from 10:00 AM to 2:00 PM. Worried you’ll miss out? Reserve your table by calling ahead on (317) 220-8211.
Subito includes vegetarian dietary options.
Ready to try them out? Other attributes include: vegetarian options.
Love the menu, but want to try somewhere new? Try Mambo's Cheesesteak Grill and Hinata Japanese Fine Dining.
Have you eaten here before? Leave a review!
Additional Information
Website
Payment Options
Credit, Debit, Apple Pay, Google Pay
Highly recommend Subito to anyone that hasn?t tried it yet, or has. Every time I go the food is consistent and delicious. Not... only is the food super good and comforting, but the employees there are always so nice. Great little place, I will continue tobe a repeat customer. In this photo I ordered the cream of chicken w/ wild rice soup and the turkey pesto sandwich Read more
Best-kept lunch secret in Indy! Locally-owned Subito raises the bar for lunch places. Gourmet-level soups, salads & sandwiches... without the pretensiousness - or prices - of other places that call themselves "gourmet." Everybody from the owner (Chuck, whoyou'll usually see when you're there) to the dishwasher is super friendly and super dedicated to giving you the most deliciousmeal humanly possible. At Subito, they clearly love and take a lot of pride in what they do ...and they don't skimp on thequality of their ingredients, either. Be warned, though: try Subito once & you'll be hopelessly addicted forever. Read more
The soups and sandwiches are super good! I can't think of anything they could do better. I wish they were open in the evenings... because I would be there in a heart beat. This is the perfect place to pick up a meal and go. I would recommend this restaurantto anyone working in the area. Read more
I was downtown for work randomly and was looking around for a place to have lunch. This place was nearby so I tried the turkey... pesto sandwich and the pork ginger noodle soup. The soup was fantastic?lots of good chunks of pork and a nice heat from theginger. The sandwich came out warm with melted mozzarella and pesto all over. It got a bit messy, but it was awesome. Wouldrecommend this place over anything in the Central Market nearby. In fact, it is definitely my favorite downtown restaurant. Read more
Q & A
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FAQs
When is Subito open?
Subito is open on the following days:
Monday: 10:00 AM - 02:00 PM
Tuesday: 10:00 AM - 02:00 PM
Wednesday: 10:00 AM - 02:00 PM
Thursday: 10:00 AM - 02:00 PM
Friday: 10:00 AM - 02:00 PM
Saturday: Closed
Sunday: Closed
What forms of payment are accepted at Subito?
They accept Credit, Debit, Apple Pay and Google Pay at Subito.
Does Subito offer delivery?
Yes, Subito offers delivery.
Ah, good to eat here again! It?s been a while since I last ordered from Subito, back when I worked across the street. Now I?m... at a new workplace downtown a short walk away. Everything ordered is just as delicious as my previous visits! Today I wentwith a Walla (ham on Swiss), an old favorite that?s made to perfection! On the side I had mac & cheese, made nice n? creamywithout being overly rich as some places make it, and a light hit of black pepper. Despite ordering and coming in during a busylunch rush, my meal was ready within 10 minutes. The staff were peppy and courteous to all customers today as well. Althougha small shop, the interior is well kept with some artsy decor. A great choice for lunch in downtown Indy! Read more