Menu for HopEra - Microbrasserie & Pizzeria in Jonquière, QC
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Open:11:30 AM - 12:00 AM
- Contact:
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Features:
Delivery
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Known for:
Cozy, Live performances, Cocktails, Wine, Dogs allowed, Accepts reservations, High chairs, Seating, Trivia night, Wheelchair accessible restroom, Credit Card Payments, Debit cards, NFC mobile payments, Dessert, Dine-in, Food, Food at bar,Read more
HopEra - Microbrasserie & Pizzeria in Jonquière, QC, is a popular restaurant that has earned an average rating of 4.6 stars. Learn more by reading what others have to say about HopEra - Microbrasserie & Pizzeria. Today, HopEra - Microbrasserie & Pizzeria opens its doors from 11:30 AM to 11:59 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (418) 412-9900.
Other attributes include: wine.
For a similar meal experience, check out Restaurant Sam Sam Enr and Restaurant Les 400 Coups as an alternative.
Enjoyed your meal here? Leave a review!
Additional Information
The food and beer were great. The ambiance was nice for such an establishment. The prices are reasonable.
Beer was amazing! The restaurant has a great look and vibe. Great place to go grab beers with friends and have pizza to share.... Pizza is always better in a pizza oven which they have, the toppings are creative fresh and flavourful, the dough is not soggybut had a crispy crust and bottom! Read more
Nice ambiance and service. The beer was honestly way better than I expected. The food was also very good and made with local... ingredients. I will definitely come back here next time I go to Jonquière ???? Read more
Delicious pizza with beer
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FAQs
Does HopEra - Microbrasserie & Pizzeria offer desserts?
Yes, HopEra - Microbrasserie & Pizzeria has dessert, view their dessert menu on Sirved.
When is open?
is open on the following days:
Monday: 11:30 AM - 10:00 PM
Tuesday: 11:30 AM - 10:00 PM
Wednesday: 11:30 AM - 10:00 PM
Thursday: 11:30 AM - 11:59 PM
Friday: 11:30 AM - 11:59 PM
Saturday: 12:00 PM - 11:59 PM
Sunday: 12:00 PM - 10:00 PM
The best bar in Jonquière. Nice staff and good beers.