Loading

Menu for Café Sebastienne in Kansas City, MO

  • Closed:
    Closed
  • Contact:
  • Cuisines:

    American North American

    American North American

  • Features:

    Takeout , Delivery

  • Known for:

    Great dessert, Happy hour drinks, Healthy options, Great tea selection, Wine, Casual, Cozy, Romantic, Upscale, Beer, Cocktails, Coffee, Great coffee, Dessert, Dine-in, Dinner, Popular Dinner, Hard liquor, Lunch, Popular Lunch, Good for groups, Accepts reservations, Solo dining, Delivery, Takeout, Restroom, Seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Popular with Tourists, Dinner reservations recommended, Lunch reservations recommended, Alcohol, Brunch,
    Read more

Café Sebastienne in Kansas City, MO, is a well-established American restaurant that boasts an average rating of 4.3 stars. Learn more about other diner's experiences at Café Sebastienne. Worried you’ll miss out? Reserve your table by calling ahead on (816) 457-6172.

On top of the amazing dishes, other attributes include: great dessert.

Like the look of the menu, but want to see more options from similar menus? Check out Ragazza Food & Wine and Cafe Nerman.

Have you dined here before? Leave a review!

Alene Harris 1 year ago
4

The salmon was delicious. Very small portion but beautifully plated and worth trying. My daughter loved her summer salad with... chicken. It was a a healthy portion and worth the price. My only criticism is the small portion of my meal when it was the mostexpensive. I am not greedy but I had to eat very slowly to be at the same time frame as my daughter. It made for a lovelyafternoon and all staff friendly and welcoming. Read more

Daniela Barba 1 year ago
5

I was greeted by oh so FRIENDLY staff and seated without much wait time. My server was such a joy and was the utmost tentative... to everyone dining at lunch today. I had the chicken salad which was fantastic. A PERFECT balance of textures and freshflavors. I also had the key lime pie which was THE BEST lime dessert I've ever tasted. So creamy, not too sweet, and with theperfect dollop of whipped cream on top. Read more

M Phillips 1 year ago
1

***see pics below** 1st pic is from May visit 2nd pic is from July 10th visit** CLEARLY a difference !! Upon arrival, my guest... and I discovered that the menu had changed. Once seated the waitress, Mya informed us that the previous chef had been fired,which was surprising that she would be that specific. We ordered several items from the menu; the recipes had clearly changedand not for the good. The cornbread was bland, the French Toast looked more like a glob of bread pudding (the presentation wasless than desirable) and the Frittata with seasonal vegetables was cold, not even close to served lukewarm as indicated by theinterim chef, Kayla. Ultimately the chef came out with a new Frittata which was warm and feedback was given to the chefregarding overall dissatisfaction and presentation of the entrées in which she proceeded to say "everyone else likes it" andwalked off. After that point service was non-existent and I ultimately went to the wait stand for the check. The waitress, Mya,who waited on us was seated at the wait stand, told me that the chef was taking care of the bill and that I was not welcomed tocome back because I was rude for providing feedback regarding the entrées. Although I had NO plans to return due to the lackof concern, lack of professionalism, and nonchalant attitude displayed by the interim chef, Kayla and waitstaff (Mya), Iquestioned the decision behind not being able to return to the establishment. The conversation didn't go anywhere as Mya wasEXTREMELY RUDE. Out of frustration I told Mya she should not be in the service industry as this is NOT the way you should treatyour customers when they give feedback , I also made a disparaging comment regarding the chef's oral hygiene, which I realizewhile true was very inappropriate (keep in mind, this was AFTER I was told I wasn't welcome back) - and for that Iapologize. However, the treatment I received while at this establishment was UNACCEPTABLE. In fact, this is the 3rd ti Read more

Shiona Deliozar 2 years ago
5

Don’t know why it took me this long to try this place out, since I’m obsessed with anything brunch related. I just loved the... setting of this place, just the fact that it’s in Kemper Museum surrounded by eclectic art makes it worth the visit. We triedtheir biscuits and gravy, squash and goat cheese omelette and French toast with raspberry purée and ice cream. Such a good mealexperience, I couldn’t get enough of the crispy on the outside, creamy on the inside smashed potatoes. The French toast wasincredible and we didn’t even need the syrup because the ice cream and berry purée were all it needed. The omelette wasn’tanything special and next time I will probably try their cornbread and something more adventurous. Also wish they had moredessert options than ice cream. Definitely recommend this spot to all the KC foodies. Read more

Michael Twenty4k 3 years ago
2

The venue is very neat. You are surrounded by contemporary art (totally not my thing) underneath a glass ceiling. The staff is... very friendly and service is ok. I ordered the biscuits and chorizo and lamb gravy. The biscuit was a cornbread type ofbiscuit. It was very dense and lacked flavor. The gravy (not pictures) was utterly disappointing as well. I was expecting anexplosion of flavor with the chorizo and lamb, but received a flavorless speckled paste you would expect from a 7th grade homeeconomics class. The consistency was off and it needed salt. Well, not just salt; love. It was bad. The eggs that came with themeal must have been cooked in the same 7th grade class. The texture was great, but again... No flavor. The potatoes thataccompanied the meal were fantastic. Beyond delicious. The crispy skin was a surprise, and welcomed after the biscuit. They wereheavily season; I actually rolled them on the eggs hoping to rescue the meal. If you like crisp bacon, this is the place. Ilove crisp bacon. The bacon was perfect. The sangria and mimosa were fantastic. The menu is very small, which is fine;however, the few items should be executed with greater attention. I probably won't return, nor recommend Cafe Sebastian. The KCfood scene is too good to return to a meh meal. Read more

Q & A

Activity Feed

FAQs

When is Café Sebastienne open?

Café Sebastienne is open on the following days:
Monday: Closed
Tuesday: Closed
Wednesday: 11:30 AM - 02:00 PM
Thursday: 11:30 AM - 02:00 PM 05:00 PM - 07:00 PM
Friday: 11:30 AM - 02:00 PM
Saturday: 10:30 AM - 02:00 PM
Sunday: 10:30 AM - 02:00 PM

Does Café Sebastienne offer delivery?

Yes, Café Sebastienne offers delivery.

Does Café Sebastienne offer reservations?

Yes, Café Sebastienne accepts reservations.