Reviews for The Antler Room in Kansas City, MO
We love this place for a special date night meal. It has a higher price tag but it's worth it. Everything I've tried here has... been incredibly unique and delicious! We'll usually share 4 dishes and a dessert, which all change seasonally. Highly recommend! Read more
Easily my favorite meal after 5 days of eating my way through Kansas City. Local seared beef heart was delightful (interplay of... crispy chicory, crunchy peanut, soft peanut and what seemed like chickpea sauce, fermented hot sauce, and thinly sliced meat).The dishes we had were all great too (Shokupan, Grilled Cauliflower, Pork Cheek Ravioli, Gravlax). The vanilla beignets fordessert were my favorite beignets ever - - soft and creamy, though girlfriend prefers them more airy. Among the cocktails,Bourbon (with cardamaro/local persimmon/lemon) was also delightful, I loved the textural element from what I'm guessing wasfruit pulp. Gin (with Sardinia mirto liquor, 5 spice syrup, lime) & Rye (with Fred Jerbis Amaro, orange bitters) were bothtasty, but too alcohol-forward for my liking. My only other criticism is the lighting is very dimly lit (I took most of thesephotos with long exposure, otherwise it's too dark to see). Read more
The Antler Room is fantastic. The food is amazing, service is unbeatable, and drinks are always interesting. Mostly small... plates, we like to get 4-5 for two people, but your server can help you map out a plan of attack. They're very good about foodallergies as well - helping you easily steer clear of any issues. Can't wait to return! Read more
Just had the BEST anniversary dinner at The Antler Room!!! Service and staff were a perfect 10!!!!! The food was super! We took... our 12 year old grandson and he LOVED everything! We will definitely visit again. Ed and Micki H. Read more
Excellent food experience!! The attention was excellent too! I really recommend this place for the people who want to try... something different. The quantity of the food is not so much but quality and flavors is extremely enjoyable. We definitely comeback!! In the picture is the desserts. The green one is the pistachio ice cream, it was an explosion of flavors! Read more
This place is impressive. In a city known for its barbecue, Antler Room raises the ante and executes perfectly. Picture here... is a celery and kale salad and Georgian meat dumplings. The salad was an explosion of flavors and, quite honestly, the winner ofthe evening. But it had stiff competition: the dumplings were incredible. Not pictured was a lemon cake with huckleberries(good but not amazing). The service could not have been better, and the atmosphere is warm and inviting. If you haven't beenand you want to step it up for an-upscale-but-still-casual dinner, put this one on your short list! Read more
Dinner was EXQUISITELY SUBLIME!. Husband and wife Nicholas and Leslie Goellner and the team of the The Antler Room delivered a... powerful multi sensory experience where each course progressively took my tastebuds into a titillating ride full of deliciousunexpected detours and details! Each dish crafted with such mastery, refinement,elegance and thoughtfulness, made for anexceptional evening; an endless night of foreplay. ???? We ordered ever dish on the menu except for the mushrooms and thetortellini (that’s because we really really wanted dessert)????#eatlikealadyshould FOR DRINKS I HAD THE: A?? refreshingelixir of Tequilla , grapefruit, sage syrup, lime. A smoky potion of Mezcal, gentian liquor, citron syrup, lime. FOR DINNER WEHAD: *Roasted Squash* Succulent, sweet, nutty squash in a luxurious butter sauce with Chinese sausage, XO crunch sauce andfive spice pecans and squash mochi. *Carrot Fritters* Golden cubes impersonating porc belly perfectly fried then drizzled witha carrot & serrano hot sauce, served over whipped garlic, garnished with fried shallot and scallions. *Beet ricotta toast* Aslice of pillowy Japanese Shokupan bread dressed with house lemon ricotta, and accessorized by marinated and roasted beets,topped with almonds dukkah rounding up the flavors with notes of warm fennel , coriander, peppercorn with a hint ofthyme. *Dumpling* Soft, plump, succulent soft, stretchy, white pouches generously filled with deliciously flavored IcelandicLamb, Beef, and Pork Georgian served in chili oil topped with chives. *Celery & Kale Salad* Fresh, crispy celery with earthykale tossed with avocado, jalapeno, candied cashews, dressed with nam jim dressing, and topped with fried shallot. *FriedJapanese sweet potatoes* Crispy wedges of Japanese sweet potato served with a smoked chili pepper aioli, black sesame seeds andchives. *Fried Cauliflower* slightly crunchy yet creamy cauliflower flavored by Korean gochujang served over a creamy and spic Read more
The food was a delight to my tastebuds! We ordered the local seared beef heart, the grilled cauliflower, the scallops and the... almond dacquoise for dessert. Each dish was delicious on its own. My guest thought the scallops were so good they wanted asecond order, but I knew we had to save room for dessert. That dacquoise was the BEST dessert of my life. I might propose to themaker of it. It was a textural dream of creamy smoothness, each layer becoming more soft and creamy than the preceeding one. Iwished it would never end. I shall return. Read more