Menu for David Burke's Dixie Lee Bakery in Keansburg, NJ

The key lime pie was insane!!! I used to go all the way to Steve?s Authentic key lime pie in red hook bklyn. Dixie lee blew them... away! The consistency was like a mousse almost. It was so creamy and delicious. Now I only have to go 20 minutes. Read more

While I was so happy the bakery was saved, I was disappointed. My grandmother worked there for over 30 years, I was around 16... when she retired. I grew up on Dixie Lee. The black and whites were definitely not the same, I actually threw them away. Thecreme puffs had a custard not a creme, so that was a no for me. We loved the crumb cake and the mini eclairs and cannoli weregood. Read more

We love this place, everything we ordered was amazing. We highly recommend the lobster tails. Great staff,products and... inexpensive. Read more

Absolutely love this Bakery. I've been coming here for 25 years. I live in Connecticut and have friends here in Middletown.... Every once in a while I need a DIXIE LEE fix and make the trip down here for the Raspberry strudel and black and whitecookies..wish I could give you 10 stars ???? Read more

I had high hopes when I heard that Dixie Lee Bakery had been bought by David?s Burke. Decided to try it for the first time... today. It?s all about the experience, and it fell flat. I walked in and four people were behind the counter. Two standingaround, one helping customers and one working the cash register. When it was my time to order, I had a few questions. Nobodywas able to tell me what kind of nuts were in two different pastries. I don?t have allergies, just not a fan of walnuts. Not allpastries were labeled, and when I questioned two of the counter people, they didn?t know what was in the pastry. Finally, afterbuying a variety of different things, I paid using a credit card. After signing the receipt, I heard the two girls complainthat I didn?t leave them a tip. Tips are for good service and a job well done. They clearly need better training. Jersey is fullof amazing bakeries, just not sure I will be back at this one. Read more