Menu for The Fogcutter in Lake Villa, IL
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Open:11:00 AM - 1:00 AM
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Cuisines:
American North American
American North American
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Features:
Delivery
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Known for:
Wi-Fi, Cozy, Live music, Live performances, Great bar food, Beer, Great beer selection, Cocktails, Great cocktails, Happy hour drinks, Happy hour food, Wine, Good for watching sport, Staff required to disinfect surfaces between visits, Mask required, Staff wear masks, Bar games, Curbside pickup, Fast service, Seating, Wheelchair accessible parking lot, Wheelchair accessible restroom, Credit Card Payments, Alcohol, Dine-in, Food, Food at bar, Hard liquor, Good for groups,Read more
The Fogcutter in Lake Villa, IL, is a well-established American restaurant that boasts an average rating of 4.3 stars. Learn more about other diner's experiences at The Fogcutter. Make sure to visit The Fogcutter, where they will be open from 11:00 AM to 1:00 AM. Worried you’ll miss out? Reserve your table by calling ahead on (847) 356-3555.
Order your favorite meal from the comfort of your home at The Fogcutter through Uber Eats or DoorDash.
Ready to try them out? Other attributes include: great bar food.
For a similar meal experience, check out Wolff's Tavern and Fourth Lake Resort Bar & Grill as an alternative.
Have you eaten here before? Leave a review!
Additional Information
Fogs is one of our favorites. Food is great, the owners and all that work there make you feel at home...it's a great... neighborhood place! We stopped for lunch recently. My husband had a shrimp po boy with extra shrimp and I had a great burger.They also serve breakfast on Sunday mornings with a couple of specials added to the regular breakfast menu each week. If youhaven't been there before, give them a try. You'll be glad you did Read more
Holy cow. This place is out of this world. From the moment I walked in I knew this would be the new go too. I admit I was a fool... and tested the gut buster and bottomless mimosa. They won and are as described on the menu. My fiancé had to drive home and Ihave a fridge full of leftovers. The pancakes are crazy good. Read more
Fogcutter is a long time corner bar and restaurant. Coming here is like stepping back in time to what the old Lake County felt... like when I first moved here in the 90's. The food is pretty much a typical bar menu, with all the popular deep fried offerings,a decent burger and interesting daily specials. Portions are generous and the prices are reasonable, and the service is alwaysfriendly. Read more
Food was awesome. You wouldn't think it would be because it is a very small hole in the wall but drinks were phenomenal, food... was even better and the prices were great. I will be back again and again Read more
Q & A
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FAQs
When is The Fogcutter open?
The Fogcutter is open on the following days:
Monday: 11:00 AM - 01:00 AM
Tuesday: 11:00 AM - 01:00 AM
Wednesday: 11:00 AM - 01:00 AM
Thursday: 11:00 AM - 01:00 AM
Friday: 11:00 AM - 02:00 AM
Saturday: 11:00 AM - 02:00 AM
Sunday: 08:00 AM - 11:00 PM
What forms of payment are accepted at The Fogcutter?
They accept Credit at The Fogcutter.
Does The Fogcutter offer delivery?
Yes, The Fogcutter offers delivery.
We recently moved to the area, and I?ve seen their sign outside advertising trivia night, birthday wishes and other things. It... definitely piqued my curiosity. We visited the night before Thanksgiving around 7:30 for dinner and a couple drinks. This placedoes not disappoint. It was quite crowded and there was a good vibe. The two servers were so friendly and attentive. We sharedthe beer battered mushrooms, fried pickles and the D&D burger. The mushrooms and pickles are made in-house as opposed to beingsome frozen stuff. The server had the kitchen split our burger and fries on 2 separate plates without us even asking! Theburger was cooked to a very nice medium rare and the brioche bun was so soft and a perfect pillow of carbs. The burger waspink, juicy, and had the nice spring in the meat that indicates the burger wasn?t overcooked or undercooked. Hands down, thosepickles were our favorite. They had the right ratio of pickle to batter. They use long, thin slices instead of coins orspears. My only minor quibble that doesn?t require star removal and is here for others? awareness: The mushroom battercould?ve used more salt. While I sprinkled salt at the table, it can be a bit overpowering. It?s better tasting when the batteris aggressively seasoned to combat the water that leaches out of the mushrooms as they cook in the hot oil. We?ll definitely beback for bingo and karaoke nights! I?m hoping their karaoke night is meant for those of us who sing off key. They?re in for atreat when I get up to sing. ???? Read more