We had a lovely experience at Black Sheep Friday night. Our server was very friendly and took the time to go over the menu with us since it was our 1st time there. We shared the salmon skin tacos and bao sliders for appetizers and they were excellent. I had the whole fried rainbow trout which I enjoyed, especially the sauce and rainbow swiss chard which complimented the fish perfectly. My husband had the pork jowl with tumeric noodles which he loved. For dessert we shared the chocolate tres leches cake with Vietnamese coffee whipped cream which was beyond good. Will definitely be back!
This was a bucket list dining experience. Chef Tran's menu is just a perfect balance of flavors. We shared several small plates and not once did we ever feel like the dishes were fighting against each other. The service was outstanding. We never went without and it was obvious that our experience was important to them. Do not sleep on the Steak Tartare, even if you're not a fan of it in general. Order it and experience it. Not one single miss on the menu.
A wonderful dining experience. The wait staff was friendly and chef Jamie (who was on top chef) was kind enough to have a conversation with us. The food too was incredible! Definitely worth a trip off the strip
I cannot say enough good things about this place. It almost makes me wish there was a special rating we could provide like 5 star plus! We had a reservation, we showed up early assuming we would get drinks at the bar, but they were able to seat us early, which was perfect. We had wanted an earlier reservation, but they were all booked. It's a small space so its always good to make a reservation at least a week in advance. Literally everything we got was amazing. With every bite there was such an amazing variety/complexity of flavors. My husband said it a few times during our meal. From the appetizers to the desserts! We both missed lunch and were were celebrating our anniversary so we splurged. The Boa sliders was our favorite of the two appetizers, but the Ceviche was still amazing!! For our entry I had the slow braised short rib which I loved. My husband had the Grilled Hanger Steak which he thought was fantastic, even down to the naan bread. Both were delicious, but we both liked our own dishes better, which is perfect! For dessert I don't remember the exact names, but I had the chocolate cake with a hard chocolate sheet on top with some kind of tres leches drizzle and vanilla and coffee mousse dollops on the side. The difference mousses almost made it taste lole a had two different desserts in one! Presentation was amazing, I'll post the video if it let's me... and it was delicious! My husband got a creme puff thing with their house made cinnamon (something) ice cream also fantastic, but I think mine was better. ? Oh and if outstanding food wasn't enough the cocktails were also wonderful. I had the corpse reviver 2, my husband had a side car, and we ended with the bartenders recommendation of a carajillo. Simple yet delicious! Highly recommend this place. It is pricier when you get as much to eat and drink as we did, I still highly recommend it! I would also recommend getting a sitter if you have a little one (not required just a suggestion), it's a small venue and the menu doesn't cater to most children. And let's be honest sometimes it's nice to have a night out without the kiddos!
This place was elegant and intimate. Chef and owner Jamie Tran was present and nice enough to speak to her guest; she was even taking pictures with some of her guest. We ordered three apps, two entrées, and one dessert. The restaurant stays open till 10pm but the kitchen did close an hour prior to that at 9pm. We called and made a reservation for 9:15. I?m pretty sure chef Jamie was the one who answered the phone because she let us arrive after the kitchen closed and still get the full experience. Would highly recommend this gem of a restaurant. (The menu is seasonal)
I would have given 4.5 stars but no option for that. Everything was amazing. We ordered the salmon skin tacos, roasted beet salad, grilled Spanish octopus, fried rainbow trout & Vietnamese tres Leches. The only minus was the octopus was a tad bit tough. Favorites were the beet salad and fried rainbow trout.
This was such an incredible experience! I still think about our visit and I really wish I could just go back whenever I want ? alas, I live in San Diego and I have to wait until the next trip to Vegas. It is absolutely worth carving out a few hours for the full experience ? appetizers, drinks, dinner, and dessert. I had high expectations and my expectations were exceeded. I ordered the duck confit which was amazing. My husband ordered the braised short rib with kimchi rice and he loved it. We also really enjoyed the horchata creme brûlée. The bao sliders were good, but I?ll probably order a different starter next time. As for the drink menu, nothing disappointed me at all! The cocktail menu is very satisfying and covers a lot of tastes, and we got close to trying it all while enjoying each and every drink we ordered. I can?t wait for my next visit!
Beautiful! Perfect for a dinner with a goal of trying something new. It?s a small menu so picky eaters check first, or be brave! Our table ordered 3 appetizers (pear salad was the unanimous favorite) and Duck, Short ribs, and Ribeye for entrees to taste/share. Everything was cooked to perfection! The curry couscous with the duck was to die for (very authentic tasting) and the short ribs were fall off the bone soft - this was my favorite of the 3 entrees, and it wasn?t even the one I ordered. Will return - very curious to see if the menu changes seasonally or not!
The Black Sheep is the perfect place for exquisite american. We provide a high quality food made to perfection. Come in and experience our unmatched service and food. Browse our restaurant menu today, we're located in Las Vegas!
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