Menu for As du Smoked Meat in L'Assomption, QC
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Closed:11:00 AM - 8:00 PM
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Features:
Delivery , Non-Contact Delivery
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Known for:
Cozy, Kids menu, Beer, Cocktails, Wine, Accepts reservations, Bar onsite, Catering, High chairs, Restroom, Seating, Outdoor seating, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, NFC mobile payments, Alcohol, Dessert, Dine-in, Dinner, Hard liquor, Good for groups,Read more
As du Smoked Meat in L'Assomption, QC, is a restaurant with an overall average rating of 4.8 stars. Check out what other diners have said about As du Smoked Meat. Today, As du Smoked Meat is open from 11:00 AM to 8:00 PM. Worried you’ll miss out? Reserve your table by calling ahead on (450) 589-9501.
Order your favorite meal from the comfort of your home at As du Smoked Meat through Uber Eats or DoorDash.
Other attributes on top of the menu include: beer.
Love the menu, but want to try somewhere new? Try Pizza Barbas l'Assomption and Restaurant Bella Stella.
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Super bon smokemeat
Good smoked meat. Unfortunately, service was rather slow.
Service was good....smoked meat not so much ????
If you love smoke meat it's the place to go in l'assomption, the poutine au smoke meat is delicious! They also gave us a sample... of their homemade creton au smoke meat that we now go buy, so it was an excellent sale idea. They also supported our son'shockey team which was greatly appreciated! Read more
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When is open?
is open on the following days:
Monday: 11:00 AM - 08:00 PM
Tuesday: 11:00 AM - 08:00 PM
Wednesday: 11:00 AM - 08:00 PM
Thursday: 11:00 AM - 09:00 PM
Friday: 11:00 AM - 09:00 PM
Saturday: 11:00 AM - 09:00 PM
Sunday: 11:00 AM - 08:00 PM
Well, I'm really enjoying this joint in L'Assomption. It's got great smoked meat sandwiches - rivalling the established brands... from Montreal - and its local, friendly staff makes it enjoyable to wait as they prepare your order. I've had the opportunityto have either their smoked meat sandwich or smoked meat poutine during my various trips in the area, and have never beendisappointed. Their meat is not too salty nor fat, or rubbery: it has a good texture that breaks nicely as you bite throughit. As a bonus, they make cretons out of their left over bits of smoked meat briskets; while it might not be recommended forpeople who watch their salt intake, it's a great way to use smoked meat as a spread on bread...! Ad for an atmosphere, well,it's not a place where you'll gather for 3 hours, but it's clean and warm, so you can really enjoy a couple of hours there ifyou wish. Read more