Menu for Bao's Cafe in League City, TX
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Open:11:00 AM - 9:30 PM
- Contact:
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Cuisines:
Chinese Asian
Chinese Asian
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Features:
Takeout , Delivery , Non-Contact Delivery
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Dietary:
Vegetarian , Vegan
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Known for:
Small plates, Great tea selection, Vegetarian options, Wine, Casual, Good for kids, Cozy, Kids menu, Quick bite, Beer, Coffee, Comfort food, Healthy options, Popular Lunch, Staff required to disinfect surfaces between visits, Mask required, Good for groups, Accepts reservations, Solo dining, No-contact delivery, Staff get temperature checks, Fast service, Delivery, High chairs, Takeout, Restroom, Seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, NFC mobile payments, Alcohol, Dessert, Dine-in, Dinner, Popular Dinner, Lunch,Read more
Bao's Cafe in League City, TX, is a Chinese restaurant with average rating of 4.4 stars. Curious? Here’s what other visitors have to say about Bao's Cafe. Make sure to visit Bao's Cafe, where they will be open from 11:00 AM to 9:30 PM. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (832) 905-6185.
There’s something for everyone at Bao's Cafe, including vegetarian dietary options.
Want to try somewhere similar? Check out what Starbucks and Marco's Pizza have to offer.
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Additional Information
Website
Payment Options
Credit, Debit, Apple Pay, Google Pay
I do door dash and has been running around all day with barely anytime today eat saw this little place on the way to a delivery... and decided to call at 9:15pm to place an order. They were closing at 9:30 but were happy to take my order luckily. I got myfood and went on tot he next delivery. I didn’t realize until after they had forgotten to put my crab Rangoon in the bag.Bless their hearts. I called the next day and told them what happened and they were quick and happy to replace them and eventhrew in a couple egg rolls! Great customer service and on top of that wonderful food! The wonton soup is the best I have EVERHAD! I could eat it everyday and luckily they do great business so I am happy to support this local spot! Thank you Bao’sCafe! Read more
Ordered the Sweet N Sour pork... And Wonton soup from there lunch special. Pork was way over cooked and the wonton soup was... kinda bland ...this is my 2nd time here.. Maybe my last. Read more
The service here is really fast and the foods are always good!
Restaurant was really clean,food came out really fast,portions were big ,shrimp Pad Thai was cook to perfection ;the only thing... is I wish it had more vegetables. Singapore noodles were delicious as well ,beef was soft and well seasoned. Read more
Q & A
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FAQs
When is Bao's Cafe open?
Bao's Cafe is open on the following days:
Monday: 11:00 AM - 09:30 PM
Tuesday: 11:00 AM - 09:30 PM
Wednesday: 11:00 AM - 09:30 PM
Thursday: 11:00 AM - 09:30 PM
Friday: 11:00 AM - 10:00 PM
Saturday: 11:00 AM - 10:00 PM
Sunday: 11:00 AM - 09:30 PM
What forms of payment are accepted at Bao's Cafe?
They accept Credit, Debit, Apple Pay and Google Pay at Bao's Cafe.
Does Bao's Cafe offer delivery?
Yes, Bao's Cafe offers delivery.
Does Bao's Cafe offer reservations?
Yes, Bao's Cafe accepts reservations.
I don't mean to be unnecessarily cruel but conceivably the worst Chinese food I've ever had. Let us review: Egg drop soup: ok,... no issues, off to a great start Rangoons: Weirdly pale to the eye, one suspects they were undercooked. The crust sort ofcrunches yet is unpleasantly chewy like an unleavened cracker. Were they cooked previously and microwaved? Were they cooked fromfrozen? I am not a scientist. There is no grease to the touch so one would certainly wonder how the frying worked. Fried rice:Hard to explain, looks off to the eye. Shiny but not wet. Skimping on the ingredients but it's cheap, that's to be expected. Thetaste, now that's novel. It's in the range of fried rice but cloudy? It leaves an unpleasant film on the teeth, tongue, andgums, and a worse aftertaste. At times something collects under the tongue at the back of the mouth. Did they cook with old orrancid oil? Was this also rewarmed from previous cooking? The mind boggles. I'd almost recommend it because of how remarkableit is, but, again, no. Read more