Menu for Au Bon Pain in Lebanon, NH
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Closed:7:00 AM - 4:00 PM
- Contact:
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Cuisines:
Canadian North American American
Canadian North American American
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Features:
Takeout , Delivery
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Dietary:
Vegetarian
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Known for:
Casual, Quick bite, Coffee, Great coffee, Comfort food, Healthy options, Great tea selection, Vegetarian options, Good for kids, Restroom, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Debit cards, NFC mobile payments, Popular with Tourists, Breakfast, Popular Breakfast, Dessert, Dine-in, Lunch, Popular Lunch, Solo dining,Read more
Au Bon Pain in Lebanon, NH, is a well-established Canadian restaurant that boasts an average rating of 3.1 stars. Learn more about other diner's experiences at Au Bon Pain. Today, Au Bon Pain will be open from 7:00 AM to 4:00 PM. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (603) 650-9228.
Au Bon Pain offers all sorts of meals, including vegetarian dietary options.
Love the menu, but want to try somewhere new? Try SNAX RESTAURANT and Sbarro.
Have you eaten here before? Leave a review!
Additional Information
Website
Payment Options
Debit, Apple Pay, Google Pay
The person who has made my last few orders spends too much time talking (quite loudly) and he always gets something wrong ? like... ?no tomatoes? (I?m allergic). He does not listen. He also takes several orders whilst the first one is still waiting? Read more
It's a friendly place to get a sandwich and a coffee. It does get crowded and hectic around lunch, so I?d suggest you order and... pay online so you can grab and go, avoiding the crunch around these times. I see the complaints regarding professionalism, etc.It?s a fast food restaurant, not a fine dining experience. The employees are juggling five or six orders in their head, whilewatching coffee pots and napkin bins and listening to our specific requests about tomatoes or Dijon mustard and trying to managea crowd of people into a line; this on top of their own personal stresses, because they?re people. Try smiling and addressingyour problem in a solvable way. They really will try their best, but sometimes, through nobody?s fault, things go wrong andcan?t be fixed. It happens in every other room in DHMC, but here it?s just a sandwich. Stop in, grab a bite, and say hi.They?re all great people and really do want to leave every interaction on a positive note. Read more
During this pandemic you try to be as conscientious as possible especially when it comes to food service industry. I walked into... the cafe to notice tons of signs, and was clearly confused as to where to order a fresh sandwich. There is only a huge sign overpart of the counter that says pick up order here. When I politely inquired to the women who had their back to me at the counterwhere was the best place to order was I supposed to order on an app on my phone what would be the right thing to do to order, Iwas scoffed at and told that no I could order there what do you want? I asked for the turkey club okay and she turned her backfrom me. The young male cashier who apparently in my opinion may have been new so would you like to pay for that now whileyou're waiting, and I said if that's okay I'd like to look around the rest of the cafe in case I'd like to purchase somethingelse to go with my sandwich. The girls were laughing and just interesting enough with sanitation and protocols in place I foundit interesting that this girl, in a bright pink hooded sweatshirt, had her hair in a loose ponytail with her hair almost to herwaist hanging over the Sandwich board while making my sandwich. And I've been in the restaurant industry for 26+ years as acorporate and independent restaurant manager and have been ServSafe certified for over 20 years. One would think, especially ina hospital that the management would have had her hair pulled back fully or in a hairnet. When I approached the cashier to askif there was a manager available or a business card that I may contact Au Bon Pain with my experience of being treated veryrudely he said no business card but yeah I guess I could go get the manager I said never mind. I'm also an Asian American hereat the Dartmouth Hitchcock hospital and wondered if the girls had given me attitude for my race. I felt it was a veryunprofessional experience and when I got to the little seating area in the hospital to eat my sandwich it Read more
Absolutely amazing ! Super fresh and outstanding quality food . The bread is fresh as can be and very tasty for a white bread !... I always get the Turkey Club because the cheddar is perfectly sharp , with the bacon and crisp lettuce , topped off with thisfresh & juicy turkey . It's mind-blowing , truly . Hahaha ! ??????????????????????????????????????? The Strawberry Lemonade isalso to die for , definitely recommend ! Fairly quick service even when busy , and you can order ahead I believe . Read more
Q & A
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FAQs
When is Au Bon Pain open?
Au Bon Pain is open on the following days:
Monday: 07:00 AM - 04:00 PM
Tuesday: 07:00 AM - 04:00 PM
Wednesday: 07:00 AM - 04:00 PM
Thursday: 07:00 AM - 04:00 PM
Friday: 07:00 AM - 04:00 PM
Saturday: Closed
Sunday: Closed
What forms of payment are accepted at Au Bon Pain?
They accept Debit, Apple Pay and Google Pay at Au Bon Pain.
Does Au Bon Pain offer delivery?
Yes, Au Bon Pain offers delivery.
Always short-staffed, and some of the staff who are there seem to be standing around doing nothing while one or two dart around... doing everything. I stopped by to grab coffee & breakfast on Friday morning about 9:30. All of the coffee urns were completelyempty. Both oatmeal stations were empty. One staff member behind the counter, frantically trying to prep lunch salads. A momentlater the staffer ran from the back and apologized, pulling the empty urns two at a time and running back with a couple of freshones. As she put the empty urns under the coffee brewers another male staff member eased out of the back and watched her. "Youcould at least make the coffee," she said to him. He shrugged and said, "I don't know how." As that exchange took place, a newwave of customers started lining up in front of the sandwich counter. The male staff member disappeared in to the back room,leaving the woman to handle everything. I decided to just pay for my coffee and not bother with breakfast, but I had to waitseveral minutes while she dealt with the rush -- by herself. I counted three staff members but she was the only one actuallyworking. I've never seen an Au Bon Pain so painfully understaffed and mismanaged. Kudos to that one staff member trying to holdit all together. Get her some competent colleagues, for the love of God. Read more