Definitely a vegan priority in LA, if you can afford it. It's a fancy-pants place. The kale Caesar is the best kale salad I've ever had. Tough to decide on what to eat because nothing is off limits I wish I understood the logic of why items on the bar menu can't be ordered while sitting at a table. Even if sitting at a table right next to the bar.
What else needs to be said about this must-go of vegan love and green heavens? We tried most of their menu from the classic eggplant filet to the crispy stuffed blossom zucchini, and their take on the Caesar, and their pasta, and their 5 stars pizzas, and oh yes their Strawberry Basil Tart. Even their cocktails are perfectly crafted! Stop reading reviews and get a table!
The food was delicious. We the calamari and impossible cigars as appetizer with lasagna. We ate at the bar, Daniel was great. If you enjoy eating vegan this is a great place to visit.
Went here with a friend and we shared four plates, which was more than enough food for the two of us. We were way too full for dessert. We got the Impossible cigars (which are basically vegan taquitos), truffle potatoes (which our server said is the most ordered item on the menu), spaghetti carbonara (which ended up being my favorite item of the four things we ordered. Sooooo good) and the lasagna. It?s a little on the pricier side, so more of a once in a while restaurant for me - but can?t wait to go back!
Looks like a piece of rare meat and an egg yolk, but it's all vegan. I've been here about four times prior but this was easily the best meal I've had there. Always amazing. Hard Times was an excellent cocktail. I'd go all the time if it wasn't so pricey, but when we do, it's worth it!
Oh...I?m completely awe of the chef, Tal Ronnen, how he makes the food taste so good, so flavorful. We had truffle potatoes, calamari, cheese plate as appetizers. Holy moly, this is jar-dropping good. Truffle potatoes or truffle fries has always been my favorite food. The potatoes are so soft and buttery. Not too salty so you can actually taste the sweetness of the potatoes. The calamari is made out of oyster mushroom but the texture, the flavor really tastes like calamari, without killing any squids. The cheese plate. The cheese plate. Oh man. If you are here just to have some wine and appetizer, GET THE CHEESE PLATE! It is insane! Words fail me. I can?t even describe how great the blue cheese taste like. Unlike any other grocery bought vegan cheese, this is soft, moisture, and it melts in your mouth. When you combine the cheese with the bread and apricot jam or dried grapes, it brings the cheese game to another level. For the entree, I got the Carbonara just because it?s my favorite spaghetti dish. Surprisingly, they made an vegan yolk that actually like a soft boiled egg. My brain was exploded. How did they make it? Genius. The special menu was spicy sausage, cherry tomatoes with rigatoni. Yum. Sundae was absolutely delicious and perfect ending for a date night. I LOVE crossroad kitchen.
Incredibly delicious vegan food and a great wine selection. Good cocktails, too. I was with two non-vegans that loved everything! I had dinner two nights ago and can't stop thinking about it. Highlights included pastas, scallopini, and dessert. I wish I lived closer so I could eat here more frequently.
All in all, food was amazing! The Blackberry Mimosa is really good, a great drink to start off with. The Cesar Salad was so creamy and I loved the Parmesan cheese that was added to it. The Sicilian Pizza pleasantly surprised me - although I was underwhelmed by the look of the pizza I was not disappointed in the flavor. It?s absolutely delicious - one of the best vegan pizzas I?ve ever had. The only item I wasn?t a fan of was the Banana Cream Pie Cannoli - I didn?t like the consistency & flavoring of the cream filling.
Dive into a new experience with food and allow Crossroads Kitchen to bring you something special. We have options for every member of the family to explore! Feel free to explore our restaurant menu!
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